Arriarán Sofía, Agnelli Silvia, Sabater David, Remesar Xavier, Fernández-López José Antonio, Alemany Marià
Department of Nutrition and Food Science, Faculty of Biology, University of Barcelona, Barcelona, Spain.
Department of Nutrition and Food Science, Faculty of Biology, University of Barcelona, Barcelona, Spain; CIBER Obesity and Nutrition, Barcelona, Spain.
PLoS One. 2015 Mar 5;10(3):e0119572. doi: 10.1371/journal.pone.0119572. eCollection 2015.
Female and male adult Wistar rats were fed standard chow or a simplified cafeteria diet for one month. Then, the rats were killed and the white adipose tissue (WAT) in four sites: perigonadal, retroperitoneal, mesenteric and subcutaneous (inguinal) were sampled and frozen. The complete WAT weight in each site was measured. Gene expression analysis of key lipid and glucose metabolism enzymes were analyzed, as well as tissue and plasma lactate and the activity of lactate dehydrogenase. Lactate gradients between WAT and plasma were estimated. The influence of sex and diet (and indirectly WAT mass) on lactate levels and their relationships with lactate dehydrogenase activity and gene expressions were also measured. A main conclusion is the high production of lactate by WAT, practically irrespective of site, diet or sex. Lactate production is a direct correlate of lactate dehydrogenase activity in the tissue. Furthermore, lactate dehydrogenase activity is again directly correlated with the expression of the genes Ldha and Ldhb for this enzyme. In sum, the ability to produce lactate by WAT is not directly dependent of WAT metabolic state. We postulate that, in WAT, a main function of the lactate dehydrogenase path may be that of converting excess available glucose to 3C fragments, as a way to limit tissue self-utilization as substrate, to help control glycaemia and/or providing short chain substrates for use as energy source elsewhere. More information must be gathered before a conclusive role of WAT in the control of glycaemia, and the full existence of a renewed glucose-lactate-fatty acid cycle is definitely established.
将成年雌性和雄性Wistar大鼠分别喂食标准饲料或简化的自助餐厅饮食,持续一个月。然后,处死大鼠,并采集四个部位的白色脂肪组织(WAT):性腺周围、腹膜后、肠系膜和皮下(腹股沟),并进行冷冻。测量每个部位WAT的完整重量。分析关键脂质和葡萄糖代谢酶的基因表达,以及组织和血浆中的乳酸和乳酸脱氢酶活性。估计WAT与血浆之间的乳酸梯度。还测量了性别和饮食(以及间接的WAT质量)对乳酸水平的影响及其与乳酸脱氢酶活性和基因表达的关系。一个主要结论是,几乎无论部位、饮食或性别如何,WAT都会大量产生乳酸。乳酸的产生与组织中乳酸脱氢酶的活性直接相关。此外,乳酸脱氢酶的活性又与该酶的Ldha和Ldhb基因的表达直接相关。总之,WAT产生乳酸的能力并不直接取决于WAT的代谢状态。我们推测,在WAT中,乳酸脱氢酶途径的一个主要功能可能是将过量的可用葡萄糖转化为三碳片段,以此限制组织将自身作为底物利用,帮助控制血糖和/或为其他地方提供短链底物作为能量来源。在确定WAT在血糖控制中的决定性作用以及明确建立新的葡萄糖-乳酸-脂肪酸循环的完整存在之前,还必须收集更多信息。