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传统地中海饮食中发现的某些药草和香料的健康益处。

The Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet.

机构信息

a Division of Nutritional Sciences, Department of Food Science and Human Nutrition , University of Illinois Urbana-Champaign , Urbana , Illinois USA.

b Department of Food Science and Human Nutrition , University of Illinois Urbana-Champaign , Urbana , Illinois USA.

出版信息

Crit Rev Food Sci Nutr. 2016 Dec 9;56(16):2728-46. doi: 10.1080/10408398.2013.805713.

Abstract

The Mediterranean diet is considered one of the healthiest diets in the world. This is often attributed to low saturated fat consumption, moderate wine consumption, and high vegetable consumption. However, herbs and spices associated with these diets may also play an important role in the quality of this diet. This review summarizes the most recent research regarding the anti-diabetic, anti-inflammatory, anti-hyperlipidemic and anti-hypertensive properties of this collection of culinary species. Additionally, this review briefly summarizes studies performed on lesser known herbs from around the world, with the goal of identifying new culinary species that may be useful in the treatment or prevention of diseases.

摘要

地中海饮食被认为是世界上最健康的饮食之一。这通常归因于低饱和脂肪摄入、适量饮酒和高蔬菜摄入。然而,与这些饮食相关的草药和香料也可能在这种饮食的质量中发挥重要作用。本综述总结了最近关于这组烹饪物种的抗糖尿病、抗炎、抗高血脂和抗高血压特性的研究。此外,本综述还简要总结了世界各地鲜为人知的草药的研究,目的是确定可能有助于治疗或预防疾病的新烹饪物种。

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