a Faculty of Agricultural and Food Sciences, Holy Spirit University (USEK) , Jounieh , Lebanon.
b Université de Toulouse, INPT, UPS, Laboratoire de Genie Chimique , Castanet-Tolosan , France.
Crit Rev Food Sci Nutr. 2016 Sep 9;56(12):2005-20. doi: 10.1080/10408398.2013.809566.
Membrane processes are increasingly reported for various applications in wine industry such as microfiltration, electrodialysis, and reverse osmosis, but also emerging processes as bipolar electrodialysis and membrane contactor. Membrane-based processes are playing a critical role in the field of separation/purification, clarification, stabilization, concentration, and de-alcoholization of wine products. They begin to be an integral part of the winemaking process. This review will provide an overview of recent developments, applications, and published literature in membrane technologies applied in wine industry.
膜过程在葡萄酒行业的各种应用中越来越受到关注，如微滤、电渗析和反渗透，但也有新兴过程，如双极电渗析和膜接触器。膜基过程在分离/纯化、澄清、稳定、浓缩和脱醇等葡萄酒产品领域发挥着关键作用。它们开始成为酿酒过程的一个组成部分。本文综述了膜技术在葡萄酒工业中的最新发展、应用和文献。
