Sun Li, Gao Jusheng, Huang Ting, Kendall Joshua R A, Shen Qirong, Zhang Ruifu
Key Laboratory of Plant Nutrition and Fertilization in Low-Middle Reaches of the Yangtze River, Ministry of Agriculture, Nanjing 210095, P.R. China National Engineering Research Center for Organic-based Fertilizers, Nanjing Agricultural University, Nanjing 210095, P.R. China.
Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R. China.
FEMS Microbiol Ecol. 2015 Jan;91(1):1-10. doi: 10.1093/femsec/fiu010. Epub 2014 Dec 5.
Microbes are the key components of the soil environment, playing important roles during soil development. Soil parent material provides the foundation elements that comprise the basic nutritional environment for the development of microbial community. After 30 years artificial maturation of cultivation, the soil developments of three different parental materials were evaluated and bacterial community compositions were investigated using the high-throughput sequencing approach. Thirty years of cultivation increased the soil fertility and soil microbial biomass, richness and diversity, greatly changed the soil bacterial communities, the proportion of phylum Actinobacteria decreased significantly, while the relative abundances of the phyla Acidobacteria, Chloroflexi, Gemmatimonadetes, Armatimonadetes and Nitrospira were significantly increased. Soil bacterial communities of parental materials were separated with the cultivated ones, and comparisons of different soil types, granite soil and quaternary red clay soil were similar and different with purple sandy shale soil in both parental materials and cultivated treatments. Bacterial community variations in the three soil types were affected by different factors, and their alteration patterns in the soil development also varied with soil type. Soil properties (except total potassium) had a significant effect on the soil bacterial communities in all three soil types and a close relationship with abundant bacterial phyla. The amounts of nitrogen-fixing bacteria as well as the abundances of the nifH gene in all cultivated soils were higher than those in the parental materials; Burkholderia and Rhizobacte were enriched significantly with long-term cultivation. The results suggested that crop system would not deplete the nutrients of soil parental materials in early stage of soil maturation, instead it increased soil fertility and changed bacterial community, specially enriched the nitrogen-fixing bacteria to accumulate nitrogen during soil development.
微生物是土壤环境的关键组成部分,在土壤发育过程中发挥着重要作用。土壤母质提供了构成微生物群落发育基本营养环境的基础元素。经过30年的人工培育成熟后,对三种不同母质的土壤发育情况进行了评估,并采用高通量测序方法研究了细菌群落组成。30年的耕种提高了土壤肥力、土壤微生物生物量、丰富度和多样性,极大地改变了土壤细菌群落,放线菌门的比例显著下降,而酸杆菌门、绿弯菌门、芽单胞菌门、装甲菌门和硝化螺旋菌门的相对丰度显著增加。母质的土壤细菌群落与耕种后的土壤细菌群落分离,不同土壤类型(花岗岩土壤和第四纪红粘土土壤)的比较在母质和耕种处理中与紫色砂页岩土壤既有相似之处也有不同之处。三种土壤类型中细菌群落的变化受不同因素影响,其在土壤发育中的变化模式也因土壤类型而异。土壤性质(除全钾外)对所有三种土壤类型的土壤细菌群落都有显著影响,并且与丰富的细菌门类密切相关。所有耕种土壤中的固氮菌数量以及nifH基因的丰度均高于母质中的;长期耕种使伯克霍尔德氏菌属和根瘤菌属显著富集。结果表明,在土壤成熟的早期阶段,作物系统不会消耗土壤母质的养分,反而会提高土壤肥力并改变细菌群落,特别是在土壤发育过程中富集固氮菌以积累氮素。