Cai Jie, Zhang Jie, Ding Yun, Yu Shan, Lin Hongxin, Yuan Zhanqi, Li Kaimian, Ou Wenjun, Chen Songbi
Key Laboratory of Ministry of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, China.
College of Horticulture, Hainan University, Haikou, China.
Front Microbiol. 2021 Nov 10;12:663781. doi: 10.3389/fmicb.2021.663781. eCollection 2021.
Soil microbes play an important role in the ecosystem and have a relationship with plant growth, development, and production. There are only a few reports on the effects of planting patterns of cassava on the microbial community structure in the rhizospheric soil. Here, we investigated the effects of different fertilization on the microbial community structure in the cassava rhizospheric soil. SC205 cultivar was used in this study as the experimental material. Compound fertilizer (CF) and reduced fertilizer (RF) were applied to the soil prior to planting. Soil samples were collected before harvest, and fungi were analyzed using IonS5XL sequencing platform. Results showed that CF and RF treatments significantly increased cassava yield. Amplicon sequencing result indicated that the fungi richness in rhizospheric soil of cassava was increased after CF was applied, and the diversity was decreased. However, the fungal diversity and richness were decreased in rhizospheric soil after RF was applied. The most dominant fungal phylum was Ascomycota, which increased after fertilization. In addition, the abundance of beneficial fungi such as increased after fertilization, while that of pathogenic fungi such as was decreased. The composition of the fungal community in rhizospheric soil with CF and RF applied was similar, but the richness and diversity of fungi were different. Canonical correspondence analysis (CCA) indicates there was a positive correlation between soil nutrition and fungal community structure. Overall, our results indicate that fertilization alters the fungal community structure of cassava rhizospheric soil, such that the abundance of potentially beneficial fungi increased, while that of potentially pathogenic fungi decreased, thereby significantly promoting plant growth and yield of cassava. Thus, during actual production, attention should be paid to maintain the stability of cassava rhizospheric soil micro-ecology.
土壤微生物在生态系统中发挥着重要作用,与植物的生长、发育和生产密切相关。关于木薯种植模式对根际土壤微生物群落结构影响的报道较少。在此,我们研究了不同施肥方式对木薯根际土壤微生物群落结构的影响。本研究以SC205品种为实验材料。种植前向土壤中施加复合肥(CF)和减量肥(RF)。收获前采集土壤样本,使用IonS5XL测序平台分析真菌。结果表明,CF和RF处理显著提高了木薯产量。扩增子测序结果表明,施加CF后木薯根际土壤真菌丰富度增加,多样性降低。然而,施加RF后根际土壤真菌多样性和丰富度均降低。最主要的真菌门是子囊菌门,施肥后其数量增加。此外,施肥后有益真菌(如 )的丰度增加,而致病真菌(如 )的丰度降低。施加CF和RF的根际土壤真菌群落组成相似,但真菌的丰富度和多样性不同。典范对应分析(CCA)表明土壤养分与真菌群落结构之间存在正相关。总体而言,我们的结果表明施肥改变了木薯根际土壤真菌群落结构,使潜在有益真菌的丰度增加,潜在致病真菌的丰度降低,从而显著促进了木薯的生长和产量。因此,在实际生产中,应注意保持木薯根际土壤微生态的稳定性。