Kohl Kevin D, Coogan Sean C P, Raubenheimer David
Department of Biology, University of Utah, Salt Lake City, UT, USA.
Charles Perkins Centre and School of Biological Sciences, University of Sydney, Sydney, Australia.
Bioessays. 2015 Jun;37(6):701-9. doi: 10.1002/bies.201400171. Epub 2015 Mar 12.
A widespread perception is that carnivores are limited by the amount of prey that can be captured rather than their nutritional quality, and thus have no need to regulate macronutrient balance. Contrary to this view, recent laboratory studies show macronutrient-specific food selection by both invertebrate and vertebrate predators, and in some cases also associated performance benefits. The question thus arises of whether wild predators might likewise feed selectively according to the macronutrient content of prey. Here we review laboratory studies demonstrating the regulation of macronutrient intake by invertebrate and vertebrate predators, and address the question of whether this is likely to also occur in the wild. We conclude that it is highly likely that wild predators select prey or selectively feed on body parts according to their macronutrient composition, a possibility that could have significant implications for ecological and foraging theory, as well as applied wildlife conservation and management.
一种普遍的观念认为,食肉动物受限于能够捕获的猎物数量,而非猎物的营养质量,因此无需调节常量营养素平衡。与这种观点相反,最近的实验室研究表明,无脊椎动物和脊椎动物捕食者都会进行特定常量营养素的食物选择,而且在某些情况下还会带来相应的性能优势。于是问题就出现了,野生捕食者是否同样会根据猎物的常量营养素含量进行选择性觅食。在此,我们回顾了一些实验室研究,这些研究证明了无脊椎动物和脊椎动物捕食者对常量营养素摄入量的调节,并探讨了这种情况在野外是否也可能发生的问题。我们得出的结论是,野生捕食者极有可能根据猎物的常量营养素组成来选择猎物或选择性地取食身体部位,这一可能性可能对生态和觅食理论以及应用野生动物保护与管理具有重大意义。