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急性医院出院后回家的营养风险较高老年患者的个体化饮食咨询:一项系统评价和荟萃分析。

Individualised dietary counselling for nutritionally at-risk older patients following discharge from acute hospital to home: a systematic review and meta-analysis.

作者信息

Munk T, Tolstrup U, Beck A M, Holst M, Rasmussen H H, Hovhannisyan K, Thomsen T

机构信息

Nutritional Research Unit, EFFECT, Herlev University Hospital, Herlev, Denmark.

Mondelez Danmark, Brøndby, Denmark.

出版信息

J Hum Nutr Diet. 2016 Apr;29(2):196-208. doi: 10.1111/jhn.12307. Epub 2015 Mar 18.

Abstract

BACKGROUND

Many older patients are undernourished after hospitalisation. Undernutrition impacts negatively on physical function and the ability of older patients to perform activities of daily living at home after discharge from acute hospital. The present study aimed to evaluate the evidence for an effect of individualised dietary counselling following discharge from acute hospital to home on physical function, and, second, on readmissions, mortality, nutritional status, nutritional intake and quality of life (QoL), in nutritionally at-risk older patients.

METHODS

A systematic review of randomised controlled trials was conducted. The overall quality of the evidence was assessed according to Grading of Recommendations Assessment, Development and Evaluation system (GRADE) criteria.

RESULTS

Four randomised controlled trials (n = 729) were included. Overall, the evidence was of moderate quality. Dietitians provided counselling in all studies. Meta-analyses showed a significant increase in energy intake [mean difference (MD) = 1.10 MJ day(-1), 95% confidence interval (CI) = 0.66-1.54, P < 0.001], protein intake (MD = 10.13 g day(-1), 95% CI = 5.14-15.13, P < 0.001) and body weight (BW) (MD = 1.01 kg, 95% CI = 0.08-1.95, P = 0.03). Meta-analyses revealed no significant effect on physical function assessed using hand grip strength, and similarly on mortality. Narrative summation of effects on physical function using other instruments revealed inconsistent effects. Meta-analyses were not conducted on QoL and readmissions as a result of a lack of data.

CONCLUSIONS

Individualised dietary counselling by dietitians following discharge from acute hospital to home improved BW, as well as energy and protein intake, in older nutritionally at-risk patients, although without clearly improving physical function. The effect of this strategy on physical function and other relevant clinical outcomes warrants further investigation.

摘要

背景

许多老年患者在住院后出现营养不良。营养不良对身体功能以及老年患者急性医院出院后在家中进行日常生活活动的能力产生负面影响。本研究旨在评估急性医院出院后到家接受个体化饮食咨询对有营养风险的老年患者身体功能的影响证据,其次评估对再入院、死亡率、营养状况、营养摄入和生活质量(QoL)的影响。

方法

进行了一项随机对照试验的系统评价。根据推荐分级评估、制定和评价系统(GRADE)标准评估证据的整体质量。

结果

纳入了四项随机对照试验(n = 729)。总体而言,证据质量为中等。所有研究均由营养师提供咨询。荟萃分析显示能量摄入显著增加[平均差异(MD)= 1.10 MJ/天,95%置信区间(CI)= 0.66 - 1.54,P < 0.001],蛋白质摄入(MD = 10.13 g/天,95% CI = 5.14 - 15.13,P < 0.001)和体重(BW)(MD = 1.01 kg,95% CI = 0.08 - 1.95,P = 0.03)。荟萃分析显示,使用握力评估的身体功能无显著影响,对死亡率的影响同样如此。使用其他工具对身体功能影响的叙述性总结显示效果不一致。由于缺乏数据,未对生活质量和再入院进行荟萃分析。

结论

急性医院出院后到家由营养师提供的个体化饮食咨询改善了有营养风险的老年患者的体重、能量和蛋白质摄入,尽管未明显改善身体功能。该策略对身体功能和其他相关临床结局的影响值得进一步研究。

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