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2
Obesity Prevention Policies in U.S. States and Localities: Lessons from the Field.美国各州及地方的肥胖预防政策:来自实地的经验教训。
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3
The association of soda sales tax and school nutrition laws: a concordance of policies.汽水销售税与学校营养法的关联:政策的一致性
Public Health Nutr. 2014 Oct;17(10):2201-6. doi: 10.1017/S1368980013003029. Epub 2013 Nov 14.
4
Influence of school competitive food and beverage policies on obesity, consumption, and availability: a systematic review.学校竞争性食品和饮料政策对肥胖、消费和供应的影响:系统评价。
JAMA Pediatr. 2014 Mar;168(3):279-86. doi: 10.1001/jamapediatrics.2013.4457.
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Food and beverage marketing in schools: putting student health at the head of the class.学校中的食品饮料营销:将学生健康置于首位。
JAMA Pediatr. 2014 Mar;168(3):206-8. doi: 10.1001/jamapediatrics.2013.5003.
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The childhood obesity research demonstration project: a comprehensive community approach to reduce childhood obesity.儿童肥胖研究示范项目:一种减少儿童肥胖的综合社区方法。
Child Obes. 2013 Oct;9(5):454-9. doi: 10.1089/chi.2013.0060.
7
Monitoring foods and beverages provided and sold in public sector settings.监测公共部门提供和销售的食品和饮料。
Obes Rev. 2013 Oct;14 Suppl 1:96-107. doi: 10.1111/obr.12079.
8
School wellness policies and foods and beverages available in schools.学校健康政策与学校内供应的食品和饮料。
Am J Prev Med. 2013 Aug;45(2):143-9. doi: 10.1016/j.amepre.2013.03.015.
9
National School Lunch Program and School Breakfast Program: nutrition standards for all foods sold in school as required by the Healthy, Hunger-Free Kids Act of 2010. Interim final rule.国家学校午餐计划和学校早餐计划:2010年《健康、无饥饿儿童法案》要求的学校销售的所有食品的营养标准。暂行最终规则。
Fed Regist. 2013 Jun 28;78(125):39067-120.
10
Association between district and state policies and US public elementary school competitive food and beverage environments.地区和州政策与美国公立小学竞争性食品和饮料环境之间的关联。
JAMA Pediatr. 2013 Aug 1;167(8):714-22. doi: 10.1001/jamapediatrics.2013.32.

政策指标清单的制定:一种用于识别和衡量多种环境中高热量食品和含糖饮料政策的工具。

Development of the policy indicator checklist: a tool to identify and measure policies for calorie-dense foods and sugar-sweetened beverages across multiple settings.

作者信息

Lee Rebecca E, Hallett Allen M, Parker Nathan, Kudia Ousswa, Kao Dennis, Modelska Maria, Rifai Hanadi, O'Connor Daniel P

机构信息

Rebecca E. Lee is with the College of Nursing and Health Innovation, Arizona State University, Phoenix. Allen M. Hallett, Nathan Parker, and Daniel P. O'Connor are with the Texas Obesity Research Center and the Department of Health and Human Performance, University of Houston. Ousswa Kudia is with the Department of Behavioral Science, University of Texas MD Anderson Cancer Center, Houston. Dennis Kao is with the Department of Social Work, California State University, Fullerton. Maria Modelska and Hanadi Rifai are with the Texas Obesity Research Center and the Department of Civil and Environmental Engineering, University of Houston.

出版信息

Am J Public Health. 2015 May;105(5):1036-43. doi: 10.2105/AJPH.2015.302559. Epub 2015 Mar 19.

DOI:10.2105/AJPH.2015.302559
PMID:25790397
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4386520/
Abstract

OBJECTIVES

We developed the policy indicator checklist (PIC) to identify and measure policies for calorie-dense foods and sugar-sweetened beverages to determine how policies are clustered across multiple settings.

METHODS

In 2012 and 2013 we used existing literature, policy documents, government recommendations, and instruments to identify key policies. We then developed the PIC to examine the policy environments across 3 settings (communities, schools, and early care and education centers) in 8 communities participating in the Childhood Obesity Research Demonstration Project.

RESULTS

Principal components analysis revealed 5 components related to calorie-dense food policies and 4 components related to sugar-sweetened beverage policies. Communities with higher youth and racial/ethnic minority populations tended to have fewer and weaker policy environments concerning calorie-dense foods and healthy foods and beverages.

CONCLUSIONS

The PIC was a helpful tool to identify policies that promote healthy food environments across multiple settings and to measure and compare the overall policy environments across communities. There is need for improved coordination across settings, particularly in areas with greater concentration of youths and racial/ethnic minority populations. Policies to support healthy eating are not equally distributed across communities, and disparities continue to exist in nutrition policies.

摘要

目标

我们制定了政策指标清单(PIC),以识别和衡量针对高热量食品和含糖饮料的政策,从而确定政策在多个环境中的聚集方式。

方法

在2012年和2013年,我们利用现有文献、政策文件、政府建议和工具来识别关键政策。然后,我们制定了PIC,以考察参与儿童肥胖研究示范项目的8个社区中3种环境(社区、学校和早期护理与教育中心)的政策环境。

结果

主成分分析揭示了与高热量食品政策相关的5个成分以及与含糖饮料政策相关的4个成分。青年人口和种族/族裔少数群体人口较多的社区,在高热量食品以及健康食品和饮料方面的政策环境往往较少且较弱。

结论

PIC是一种有用的工具,可用于识别在多个环境中促进健康食品环境的政策,并衡量和比较各社区的整体政策环境。需要加强不同环境之间的协调,特别是在青年人和种族/族裔少数群体人口更为集中的地区。支持健康饮食的政策在各社区的分布并不均衡,营养政策方面的差距依然存在。