Kamalabadi Mahdie, Ghaemi Elham, Mohammadi Abdorreza, Alizadeh Naader
Department of Chemistry, Faculty of Sciences, Tarbiat Modares University, P.O. Box 14115-175, Tehran, Iran.
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Food Chem. 2015 Aug 15;181:72-7. doi: 10.1016/j.foodchem.2015.02.069. Epub 2015 Feb 20.
Furfural (Fu) and hydroxymethylfurfural (HMFu) are extracted using a dodecylbenzenesulfonate-doped polypyrrole coating as a fiber for headspace solid phase microextraction (HS-SPME) method in baby formula samples and detected using ion mobility spectrometry (IMS). Sample pH, salt effect, extraction time and temperature were investigated and optimized as effective parameters in HS-SPME. The calibration curves were linear in the range of 20-300 ng g(-1) (R(2)>0.99). Limits of detection for Fu and HMFu were 6 ng g(-1) and 5 ng g(-1), respectively. The RSD% of Fu and HMFu for five analyses was 4.4 and 4.9, respectively. The proposed method was successfully applied to determine of Fu and HMFu in the different baby formula samples with satisfactory result. The results were in agreement with those obtained using HPLC analysis. The HS-SPME-IMS is precise, selective and sensitive analytical method for determination of Fu and HMFu in baby formula samples, without any derivatization process.
使用十二烷基苯磺酸盐掺杂的聚吡咯涂层作为纤维,采用顶空固相微萃取(HS-SPME)法从婴儿配方奶粉样品中萃取糠醛(Fu)和羟甲基糠醛(HMFu),并使用离子迁移谱(IMS)进行检测。研究并优化了样品pH值、盐效应、萃取时间和温度等作为HS-SPME有效参数。校准曲线在20 - 300 ng g⁻¹范围内呈线性(R²>0.99)。Fu和HMFu的检测限分别为6 ng g⁻¹和5 ng g⁻¹。五次分析中Fu和HMFu的相对标准偏差(RSD%)分别为4.4和4.9。所提出的方法成功应用于不同婴儿配方奶粉样品中Fu和HMFu的测定,结果令人满意。结果与使用高效液相色谱(HPLC)分析获得的结果一致。HS-SPME-IMS是一种用于测定婴儿配方奶粉样品中Fu和HMFu的精确、选择性和灵敏的分析方法,无需任何衍生化过程。