Zhang Chao, Guo Xiaofei, Cai Wenqian, Ma Yue, Zhao Xiaoyan
Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, Key Laboratory of Urban Agriculture (North), Ministry of Agriculture, 9 Shuguanghuayuan Road, Haidian District, Beijing, China.
J Food Sci. 2015 Apr;80(4):H889-93. doi: 10.1111/1750-3841.12823. Epub 2015 Mar 25.
The binding characteristics and protective capacity of cyanidin (Cy) and cyanidin-3-glucoside (C3G) to calf thymus DNA were explored for the first time. The Cy and C3G gave a bathochromic shift to the ultraviolet-visible spectra of the DNA, indicating the formation of the DNA-Cy and DNA-C3G complexes. The complexes were formed by an intercalative binding mode based on the results of the fluorescence spectra and competitive binding analysis. Meanwhile, the Cy and C3G protected the DNA from the damage induced by the hydroxyl radical. The binding capacity and protective capacity of the C3G were stronger than that of the Cy. Furthermore, the formation of the DNA-anthocyanin complexes was spontaneous when the hydrogen bond and hydrophobic force played a key role. Hence, the Cy and C3G could protect the DNA automatically from the damage induced by the hydroxyl radical.
首次探究了花青素(Cy)和花青素-3-葡萄糖苷(C3G)与小牛胸腺DNA的结合特性及保护能力。Cy和C3G使DNA的紫外可见光谱发生红移,表明形成了DNA-Cy和DNA-C3G复合物。基于荧光光谱和竞争结合分析结果,复合物通过插入结合模式形成。同时,Cy和C3G保护DNA免受羟基自由基诱导的损伤。C3G的结合能力和保护能力强于Cy。此外,当氢键和疏水作用力起关键作用时,DNA-花青素复合物的形成是自发的。因此,Cy和C3G可自动保护DNA免受羟基自由基诱导的损伤。