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蒸汽爆破处理对 α-和 β-壳聚糖的结构改变、孔生成和去乙酰化。

Structural alterations, pore generation, and deacetylation of α- and β-chitin submitted to steam explosion.

机构信息

Department of Food Science, National Taiwan Ocean University, 2 Pei-Ning Road, Keelung 20224, Taiwan, R.O.C.

Department of Food Science, National Taiwan Ocean University, 2 Pei-Ning Road, Keelung 20224, Taiwan, R.O.C.

出版信息

Carbohydr Polym. 2015 May 20;122:321-8. doi: 10.1016/j.carbpol.2015.01.016. Epub 2015 Jan 13.

Abstract

The purpose of this study was to use an environmentally friendly steam explosion method to achieve α- and β-chitin structural alterations, pore generation, and deacetylation, enhancing the degree of deacetylation (DD) in chitin and extending its applications. The samples of α- and β-chitin possessing various moisture contents that were exploded at 9 kg/cm(2) exhibited higher DDs, lower densities, lower crystallinity and more porous structures compared to unexploded chitin. After explosion, β-chitin exhibited a larger expansion ratio, lower crystallinity and contained a larger proportion of small-sized particles compared to α-chitin. The highest DD values of exploded α- and β-chitin with 75% moisture content were 42.9% and 43.7%, respectively. The exploded chitin samples with lower moisture content exhibited lower DDs, densities, crystallinity indices, smaller particle sizes, and higher expansion ratios than the chitin samples with higher moisture content. The chitin samples with lower moisture content also contained larger and more numerous pores.

摘要

本研究旨在利用环保型蒸汽爆破方法实现α-和β-壳聚糖结构的改变、孔隙生成和脱乙酰化,提高壳聚糖的脱乙酰度(DD)并扩展其应用。在 9kg/cm(2)下爆破的具有不同含水量的α-和β-壳聚糖样品表现出比未爆破的壳聚糖更高的 DD、更低的密度、更低的结晶度和更具多孔结构。与α-壳聚糖相比,β-壳聚糖在爆破后具有更大的膨胀比、更低的结晶度和更小尺寸颗粒的比例更大。含水量为 75%的α-和β-壳聚糖的最高 DD 值分别为 42.9%和 43.7%。含水量较低的爆破壳聚糖样品的 DD、密度、结晶度指数、颗粒尺寸较小、膨胀比均低于含水量较高的壳聚糖样品。含水量较低的壳聚糖样品还含有更大和更多的孔。

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