Esper Dema Halasa
Youngstown State University, Department of Human Ecology, Food and Nutrition, Youngstown, Ohio
Nutr Clin Pract. 2015 Apr;30(2):194-202. doi: 10.1177/0884533615573054.
Heightened interest in and utilization of parts of the nutrition-focused physical assessment (NFPA) have increased with recent guidelines in defining malnutrition and the call to awareness among healthcare practitioners to recognize, document, and intervene in malnourished patients. Furthermore, an increased prevalence of nutrient deficiencies has been reported in surgical weight loss patients, those with various acute and chronic diseases, and the elderly requiring physical assessment and examination skills to identify these deficiencies. The registered dietitian nutritionist (RDN) can use the NFPA to note physical findings to use along with the other domains in the nutrition assessment to determine the nutrition-related diagnosis, while other nutrition professionals can use the NFPA findings to determine a differential diagnosis. This article outlines the NFPA and how to determine physical findings related to micronutrient deficiencies, which can have a profound impact on overall nutrition status.
随着近期营养不良定义指南的发布以及医疗从业者对识别、记录和干预营养不良患者的意识呼吁,人们对以营养为重点的体格检查(NFPA)部分内容的兴趣和利用率有所提高。此外,据报道,在接受手术减肥的患者、患有各种急慢性疾病的患者以及需要体格检查技能来识别这些营养素缺乏的老年人中,营养素缺乏的患病率有所上升。注册营养师(RDN)可以使用NFPA来记录体格检查结果,以便在营养评估的其他领域中结合使用,以确定营养相关诊断,而其他营养专业人员可以使用NFPA的检查结果来进行鉴别诊断。本文概述了NFPA以及如何确定与微量营养素缺乏相关的体格检查结果,微量营养素缺乏会对整体营养状况产生深远影响。