Oncken Cheryl, Feinn Richard, Covault Jonathan, Duffy Valerie, Dornelas Ellen, Kranzler Henry R, Sankey Heather Z
Department of Medicine and Obstetrics and Gynecology, University of Connecticut School of Medicine, Farmington, CT;
Department of Medical Sciences, Frank H. Netter MD School of Medicine, Quinnipiac University, Hamden, CT;
Nicotine Tob Res. 2015 Dec;17(12):1416-20. doi: 10.1093/ntr/ntv042. Epub 2015 Apr 1.
BACKGROUND: Smokers may prefer menthol cigarettes to mask the bitter taste of nicotine. Variation in the taste receptor gene, TAS2R38, may contribute to preference for menthol cigarettes. AIMS: To determine whether two common haplotypes of TAS2R38 (proline-alanine-valine [PAV] and alanine-valine-isoleucine [AVI]), which have been associated, respectively, with bitter taste or a lack of bitter taste produced by propylthiouracil, are associated with preference for menthol cigarettes. METHODS: Data on smoking and blood for DNA extraction and genotyping were obtained from 323 pregnant non-Hispanic or Hispanic Caucasian smokers. We genotyped three TAS2R38 single nucleotide polymorphisms (rs713598, rs1726866, and rs10246939) and constructed haplotypes. We examined associations between menthol preference and the frequency and distribution of the AVI and PAV haplotypes among study participants. RESULTS: Participants smoked an average of 16 cigarettes per day before pregnancy. The PAV and AVI haplotype frequencies were 48% and 45%, respectively. Non-Hispanic women were less likely than Hispanic women to smoke menthol cigarettes. As hypothesized, the frequency of the PAV haplotype was greater in menthol than non-menthol smokers in both non-Hispanics (54% vs. 30%; χ(2) = 13.04, P < .001) and Hispanics (53% vs. 25%; χ(2) = 5.77, P = .016). This effect persisted after controlling for potential confounders in multivariate logistic regression. Menthol smokers had a greater number of PAV haplotypes/individual than non-menthol smokers [non-Hispanics odds ratio (OR) = 3.02 (1.56-5.85); P = .001; Hispanics OR = 3.60 (1.23-10.56); P = .020]. CONCLUSIONS: These preliminary data support the hypothesis that a genetic propensity to experience heightened bitter taste perception increases the preference for menthol cigarettes.
背景:吸烟者可能更喜欢薄荷醇香烟以掩盖尼古丁的苦味。味觉受体基因TAS2R38的变异可能导致对薄荷醇香烟的偏好。 目的:确定TAS2R38的两种常见单倍型(脯氨酸 - 丙氨酸 - 缬氨酸 [PAV] 和丙氨酸 - 缬氨酸 - 异亮氨酸 [AVI]),它们分别与丙硫氧嘧啶产生的苦味或无苦味相关,是否与对薄荷醇香烟的偏好有关。 方法:从323名怀孕的非西班牙裔或西班牙裔白人吸烟者中获取吸烟和血液数据用于DNA提取和基因分型。我们对三个TAS2R38单核苷酸多态性(rs713598、rs1726866和rs10246939)进行基因分型并构建单倍型。我们研究了薄荷醇偏好与研究参与者中AVI和PAV单倍型的频率及分布之间的关联。 结果:参与者在怀孕前平均每天吸烟16支。PAV和AVI单倍型频率分别为48%和45%。非西班牙裔女性比西班牙裔女性吸薄荷醇香烟的可能性更小。如假设的那样,在非西班牙裔(54%对30%;χ² = 13.04,P <.001)和西班牙裔(53%对25%;χ² = 5.77,P =.016)中,吸薄荷醇香烟者的PAV单倍型频率均高于不吸薄荷醇香烟者。在多因素逻辑回归中控制潜在混杂因素后,这种效应仍然存在。吸薄荷醇香烟者的每个个体的PAV单倍型数量比不吸薄荷醇香烟者更多[非西班牙裔优势比(OR)= 3.02(1.56 - 5.85);P =.001;西班牙裔OR = 3.60(1.23 - 10.56);P =.020]。 结论:这些初步数据支持这样的假设,即对苦味感知增强的遗传倾向会增加对薄荷醇香烟的偏好。
Nicotine Tob Res. 2015-12
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