The science of flavour in tobacco products.
作者信息
Krishnan-Sarin Suchitra, O'Malley Stephanie S, Green Barry G, Jordt Sven-Eric
机构信息
Yale School of Medicine, New Haven (CT), USA.
John B. Pierce Laboratory and Yale School of Medicine, New Haven (CT), USA.
出版信息
World Health Organ Tech Rep Ser. 2019 Oct 24;1015:125-142.
Abstract
摘要
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The science of flavour in tobacco products.烟草制品中的风味科学。
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Nicotine Tob Res. 2019 Aug 19;21(9):1248-1258. doi: 10.1093/ntr/nty192.
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Presence of High-Intensity Sweeteners in Popular Cigarillos of Varying Flavor Profiles.常见不同风味小雪茄中高强度甜味剂的存在情况。
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Chemical characterization of smokeless tobacco products from South Asia: Nicotine, unprotonated nicotine, tobacco-specific N'-Nitrosamines, and flavor compounds.南亚无烟烟草制品的化学特征：尼古丁、未质子化尼古丁、烟草特有N'-亚硝胺及风味化合物。
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