a College of Biosystems Engineering and Food Science , Zhejiang University , Hangzhou , P. R. China.
b Key Laboratory of Equipment and Informatization in Environment Controlled Agriculture , Ministry of Agriculture , Hangzhou , P. R. China.
Crit Rev Food Sci Nutr. 2016 Dec 9;56(16):2642-64. doi: 10.1080/10408398.2014.907234.
Aflatoxins can cause damage to the health of humans and animals. Several institutions around the world have established regulations to limit the levels of aflatoxins in food, and numerous analytical methods have been extensively developed for aflatoxin determination. This review covers the currently used analytical methods for the determination of aflatoxins in different food matrices, which includes sampling and sample preparation, sample pretreatment methods including extraction methods and purification methods of aflatoxin extracts, separation and determination methods. Validation for analysis of aflatoxins and safety considerations and precautions when doing the experiments are also discussed.
黄曲霉毒素会对人类和动物的健康造成损害。世界上有几个机构已经制定了限制食品中黄曲霉毒素含量的规定，并且已经开发了许多分析方法来广泛测定黄曲霉毒素。本文综述了目前用于不同食品基质中黄曲霉毒素测定的分析方法，包括采样和样品制备、样品预处理方法，包括黄曲霉毒素提取物的提取方法和净化方法、分离和测定方法。还讨论了分析黄曲霉毒素的验证以及实验时的安全考虑和注意事项。
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