Mahunu Gustav Komla, Zhang Hongyin, Yang Qiya, Li Chaolan, Zheng Xiangfeng
a Jiangsu University, School of Food and Biological Engineering , Zhenjiang , China.
Crit Rev Microbiol. 2016 Aug;42(4):643-55. doi: 10.3109/1040841X.2015.1009823. Epub 2015 Apr 7.
The occurrence of patulin in fresh apples and apple products is a great burden from health, safety and economic perspectives. Attempts to prevent patulin accumulation in fruits might lead to the excessive use of fungicides. Therefore, guaranteeing the safety of apple foods is crucial for the international apple industry. Recently, literature revealed that application of antagonistic yeasts and other BCAs have been able to disrupt the process of fungal infection and patulin production in apples. Although, over the years the effect of interaction between BCAs and fungi on patulin production has been reported, the exact mechanism(s) of their action remain unclear. Here, the review focused on toxicology and occurrence of PAT; research advances made over the past few years on the interaction between antagonistic yeast, fruits and patulin-producing fungi; the prevalence of patulin in apple fruits and products and the implications of synthetic-fungicide applications. In addition, attention was focused on the mechanism(s) and the enhancement of the biocontrol efficacy of antagonistic for patulin control.
从健康、安全和经济角度来看，展青霉素在新鲜苹果及苹果制品中的出现是一个巨大的负担。试图防止展青霉素在水果中积累可能会导致过度使用杀菌剂。因此，确保苹果食品的安全对国际苹果产业至关重要。最近，文献表明，应用拮抗酵母和其他生物防治剂能够破坏苹果中的真菌感染和展青霉素产生过程。尽管多年来已经报道了生物防治剂与真菌之间相互作用对展青霉素产生的影响，但其确切作用机制仍不清楚。在此，本综述聚焦于展青霉素的毒理学和存在情况；过去几年在拮抗酵母、水果与产展青霉素真菌之间相互作用方面取得的研究进展；展青霉素在苹果果实和制品中的流行情况以及合成杀菌剂应用的影响。此外，还关注了拮抗生物防治剂控制展青霉素的作用机制及其生物防治效果的增强。
