Suppr超能文献

稳定同位素在区分有机和传统食品中的原理和局限性:2. 动物产品。

Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products.

机构信息

a EMBRAPA SOILS , Rio de Janeiro , Rio de Janeiro , Brasil.

出版信息

Crit Rev Food Sci Nutr. 2017 Jan 2;57(1):181-196. doi: 10.1080/10408398.2014.887056.

Abstract

In this review, we examine the variation in stable isotope signatures of the lighter elements (δH, δC, δN, δO, and δS) of tissues and excreta of domesticated animals, the factors affecting the isotopic composition of animal tissues, and whether stable isotopes may be used to differentiate organic and conventional modes of animal husbandry. The main factors affecting the δC signatures of livestock are the C3/C4 composition of the diet, the relative digestibility of the diet components, metabolic turnover, tissue and compound specificity, growth rate, and animal age. δN signatures of sheep and cattle products have been related mainly to diet signatures, which are quite variable among farms and between years. Although few data exist, a minor influence in δN signatures of animal products was attributed to N losses at the farm level, whereas stocking rate showed divergent findings. Correlations between mode of production and δH and δO have not been established, and only in one case of an animal product was δS a satisfactory marker for mode of production. While many data exist on diet-tissue isotopic discrimination values among domesticated animals, there is a paucity of data that allow a direct and statistically verifiable comparison of the differences in the isotopic signatures of organically and conventionally grown animal products. The few comparisons are confined to beef, milk, and egg yolk, with no data for swine or lamb products. δC appears to be the most promising isotopic marker to differentiate organic and conventional production systems when maize (C4) is present in the conventional animal diet. However, δC may be unsuitable under tropical conditions, where C4 grasses are abundant, and where grass-based husbandry is predominant in both conventional and organic systems. Presently, there is no universal analytical method that can be applied to differentiate organic and conventional animal products.

摘要

在这篇综述中,我们考察了家养动物组织和排泄物中较轻元素(δH、δC、δN、δO 和 δS)稳定同位素特征的变化,影响动物组织同位素组成的因素,以及稳定同位素是否可用于区分有机和常规的动物养殖方式。影响牲畜 δC 特征的主要因素是饮食的 C3/C4 组成、饮食成分的相对消化率、代谢周转率、组织和化合物特异性、生长速度和动物年龄。绵羊和牛产品的 δN 特征主要与饮食特征有关,这些特征在农场之间和年份之间差异很大。尽管数据很少,但动物产品的 δN 特征受到农场水平 N 损失的轻微影响,而放养率则得出不同的发现。生产方式与 δH 和 δO 之间的相关性尚未建立,只有一种动物产品的 δS 是生产方式的满意标志物。虽然有许多关于家养动物之间饮食-组织同位素分辨值的数据,但缺乏直接和可在统计学上验证的有机和常规养殖动物产品同位素特征差异的数据。为数不多的比较仅限于牛肉、牛奶和蛋黄,而没有猪肉或羊肉产品的数据。当常规动物饮食中存在玉米(C4)时,δC 似乎是区分有机和常规生产系统的最有前途的同位素标志物。然而,在 C4 草丰富的热带条件下,以及在有机和常规系统中都以草食性养殖为主的情况下,δC 可能不合适。目前,没有通用的分析方法可用于区分有机和常规的动物产品。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验