Malach Einav, Shaul Merav E, Peri Irena, Huang Liquan, Spielman Andrew I, Seger Rony, Naim Michael
Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Rehovot, Israel.
Monell Chemical Senses Center, Philadelphia, PA, USA.
Biochim Biophys Acta. 2015 Jul;1850(7):1375-88. doi: 10.1016/j.bbagen.2015.03.015. Epub 2015 Apr 6.
Amphipathic sweet and bitter tastants inhibit purified forms of the protein kinases GRK2, GRK5 and PKA activities. Here we tested whether membrane-permeable tastants may intracellularly interfere with GPCR desensitization at the whole cell context.
β2AR-transfected cells and cells containing endogenous β2AR were preincubated with membrane-permeable or impermeable tastants and then stimulated with isoproterenol (ISO). cAMP formation, β2AR phosphorylation and β2AR internalization were monitored in response to ISO stimulation. IBMX and H89 inhibitors and GRK2 silencing were used to explore possible roles of PDE, PKA, and GRK2 in the tastants-mediated amplification of cAMP formation and the tastant delay of β2AR phosphorylation and internalization.
Membrane-permeable but not impermeable tastants amplified the ISO-stimulated cAMP formation in a concentration- and time-dependent manner. Without ISO stimulation, amphipathic tastants, except caffeine, had no effect on cAMP formation. The amplification of ISO-stimulated cAMP formation by the amphipathic tastants was not affected by PDE and PKA activities, but was completely abolished by GRK2 silencing. Amphipathic tastants delayed the ISO-induced GRK-mediated phosphorylation of β2ARs and GRK2 silencing abolished it. Further, tastants also delayed the ISO-stimulated β2AR internalization.
Amphipathic tastants significantly amplify β2AR signaling and delay its desensitization via their intracellular inhibition of GRK2.
Commonly used amphipathic tastants may potentially affect similar GPCR pathways whose desensitization depends on GRK2's kinase activity. Because GRK2 also modulates phosphorylation of non-receptor components in multiple cellular pathways, these gut-absorbable tastants may permeate into various cells, and potentially affect GRK2-dependent phosphorylation processes in these cells as well.
两亲性甜味和苦味味觉剂可抑制蛋白激酶GRK2、GRK5的纯化形式以及PKA活性。在此,我们测试了膜通透性味觉剂是否会在全细胞环境下对GPCR脱敏产生细胞内干扰。
将转染β2AR的细胞和含有内源性β2AR的细胞与膜通透性或非通透性味觉剂预孵育,然后用异丙肾上腺素(ISO)刺激。监测对ISO刺激的cAMP生成、β2AR磷酸化和β2AR内化情况。使用IBMX和H89抑制剂以及GRK2沉默来探究PDE、PKA和GRK2在味觉剂介导的cAMP生成放大以及味觉剂对β2AR磷酸化和内化延迟中的可能作用。
膜通透性而非非通透性味觉剂以浓度和时间依赖性方式放大了ISO刺激的cAMP生成。在没有ISO刺激的情况下,除咖啡因外的两亲性味觉剂对cAMP生成没有影响。两亲性味觉剂对ISO刺激的cAMP生成的放大不受PDE和PKA活性影响,但通过GRK2沉默可完全消除。两亲性味觉剂延迟了ISO诱导的GRK介导的β2AR磷酸化,GRK2沉默可消除这种延迟。此外,味觉剂还延迟了ISO刺激的β2AR内化。
两亲性味觉剂通过细胞内抑制GRK2显著放大β2AR信号并延迟其脱敏。
常用的两亲性味觉剂可能会潜在影响类似的GPCR途径,其脱敏依赖于GRK2的激酶活性。由于GRK2还调节多种细胞途径中非受体成分的磷酸化,这些可被肠道吸收的味觉剂可能会渗透到各种细胞中,并可能影响这些细胞中依赖GRK2的磷酸化过程。