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Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products.

作者信息

Pothakos V, Snauwaert C, De Vos P, Huys G, Devlieghere F

出版信息

Commun Agric Appl Biol Sci. 2014;79(1):137-42.

PMID:25864328
Abstract
摘要

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Commun Agric Appl Biol Sci. 2014;79(1):137-42.
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