Sungur Sana, Okur Ramazan, Turgut Faruk Hilmi, Ustun Ihsan, Gokce Cumali
a Department of Chemistry , Mustafa Kemal University , Hatay , Turkey.
Food Addit Contam Part B Surveill. 2015;8(3):190-4. doi: 10.1080/19393210.2015.1041065. Epub 2015 May 26.
The determination of phthalates in edible oils (virgin olive oil, olive oil, canola oil, hazelnut oil, sunflower oil, corn oil) sold in Turkish markets was carried out using gas chromatography-mass spectrometry. Mean phthalate concentrations were between 0.102 and 3.863 mg L(-1) in virgin olive oil; 0.172 and 6.486 mg L(-1) in olive oil; 0.501 and 3.651 mg L(-1) in hazelnut oil; 0.457 and 3.415 mg L(-1) in canola oil; 2.227 and 6.673 mg L(-1) in sunflower oil; and 1.585 and 6.248 mg L(-1) in corn oil. Furthermore, the influence of the types of oil and container to the phthalate migration was investigated. The highest phthalate levels were measured in sunflower oil. The lowest phthalate levels were determined in virgin olive oil and hazelnut oil. The highest phthalate levels were determined in oil samples contained in polyethylene terephthalate.
采用气相色谱 - 质谱联用仪对在土耳其市场上销售的食用油（初榨橄榄油、橄榄油、菜籽油、榛子油、葵花籽油、玉米油）中的邻苯二甲酸盐进行了测定。初榨橄榄油中邻苯二甲酸盐的平均浓度在0.102至3.863毫克/升之间；橄榄油中为0.172至6.486毫克/升；榛子油中为0.501至3.651毫克/升；菜籽油中为0.457至3.415毫克/升；葵花籽油中为2.227至6.673毫克/升；玉米油中为1.585至6.248毫克/升。此外，还研究了油的种类和容器对邻苯二甲酸盐迁移的影响。葵花籽油中测得的邻苯二甲酸盐含量最高。初榨橄榄油和榛子油中的邻苯二甲酸盐含量最低。聚对苯二甲酸乙二酯容器盛装的油样中邻苯二甲酸盐含量最高。
