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糖和营养极端主义。

Sugar and nutritional extremism.

机构信息

a Department of Pig Breeding , Institute of Animal Science Prague, Uhrineves, Komenskeho , Czech Republic.

b Contipro Pharma , A.S., Dolni Dobrouc , Czech Republic.

出版信息

Crit Rev Food Sci Nutr. 2017 Mar 24;57(5):933-936. doi: 10.1080/10408398.2014.940027.

DOI:10.1080/10408398.2014.940027
PMID:25897975
Abstract

For many, sugar represents a threat to their health, a perception that is driven by increase in the prevalence of obesity, diabetes, and metabolic disorders, which directly or indirectly is connected with the consumption of sugar. However, is sugar to blame for this health crisis, or are sedentary lifestyle and unhealthy diet equally important? Today, sugars and fats are being targeted for restriction or even prohibition. Should we get rid of sugar altogether and/or does it merit a reprieve? Is the effort to "outlaw" sugars a symptom of nutritional extremism that can be as harmful as any other type of extremism?

摘要

对许多人来说,糖对他们的健康构成了威胁,这种看法是由于肥胖症、糖尿病和代谢紊乱的流行率上升所驱动的,而这些疾病又直接或间接地与糖的摄入有关。然而,糖是造成这场健康危机的罪魁祸首,还是久坐不动的生活方式和不健康的饮食同样重要?如今,糖和脂肪正成为限制甚至禁止的目标。我们是否应该完全摆脱糖,或者它是否值得缓刑?努力“取缔”糖是否是营养极端主义的表现,就像任何其他形式的极端主义一样有害?

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