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小鼠鼓索神经的味觉反应因舌部刺激区域的不同而有所差异。

Gustatory responses of the mouse chorda tympani nerve vary based on region of tongue stimulation.

作者信息

Dana Rachel M, McCaughey Stuart A

机构信息

Department of Biology, Ball State University, Muncie, IN 47306, USA and.

Center for Medical Education, IUSM-Muncie at Ball State University, Muncie, IN 47306, USA

出版信息

Chem Senses. 2015 Jun;40(5):335-44. doi: 10.1093/chemse/bjv015. Epub 2015 Apr 21.

DOI:10.1093/chemse/bjv015
PMID:25899807
Abstract

Different parts of the mouth vary in their taste responsiveness and gustatory transduction components. However, there have been few attempts to consider regional variation among areas innervated by a single nerve branch or containing only one type of gustatory papilla. Here, we examined whether taste-elicited responses of a single nerve, the chorda tympani (CT), depend on where taste solutions are delivered on the tongue in mice. In experiment 1, multiunit CT responses to NaCl and sucrose were larger if sapid taste solutions were applied to the tongue tip, which contains the anterior-most fungiform papillae, than if they were flowed over fungiform and foliate papillae on the posterior tongue. Further, the epithelial sodium channel (ENaC) blocker amiloride suppressed NaCl responses to a greater degree for the tongue tip. In experiment 2, CT nerve responses were compared between the tongue tip and a region further back that contained only fungiform papillae. NaCl and sucrose solutions applied to posterior fungiform papillae produced smaller responses than did those elicited by the same taste stimuli applied to anterior fungiform papillae on the tongue tip. Amiloride suppressed the response to NaCl delivered to the anterior fungiform but not posterior fungiform papillae. These results indicate that the CT response is tongue-region dependent in the mouse. Furthermore, the spatial location of a fungiform papilla provides important information about its properties, such as whether sodium taste transduction is mediated by amiloride-sensitive ENaCs.

摘要

口腔的不同部位在味觉反应性和味觉转导成分方面存在差异。然而,很少有人尝试考虑由单一神经分支支配或仅包含一种类型味觉乳头的区域之间的区域差异。在这里,我们研究了小鼠中单一神经——鼓索神经(CT)的味觉诱发反应是否取决于味觉溶液在舌头上的递送位置。在实验1中,如果将有味觉的溶液施加到包含最前端菌状乳头的舌尖上,与将其流过舌后部的菌状乳头和叶状乳头相比,CT对NaCl和蔗糖的多单位反应更大。此外,上皮钠通道(ENaC)阻滞剂阿米洛利对舌尖的NaCl反应抑制程度更大。在实验2中,比较了舌尖和仅包含菌状乳头的更靠后的区域之间的CT神经反应。施加到后部菌状乳头的NaCl和蔗糖溶液产生的反应比施加到舌尖上的前部菌状乳头的相同味觉刺激引起的反应小。阿米洛利抑制了对递送到前部菌状乳头的NaCl的反应,但不抑制对后部菌状乳头的反应。这些结果表明,小鼠中的CT反应取决于舌区。此外,菌状乳头的空间位置提供了有关其特性的重要信息,例如钠味觉转导是否由阿米洛利敏感的ENaC介导。

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