Suppr超能文献

[菊粉酶基因在酿酒酵母和马克斯克鲁维酵母中的表达]

[Expression of inulinase genes in the yeasts Saccharomyces cerevisiae and Kluyveromyces marxianus].

作者信息

Sokolenko G G, Karpechenko N A

出版信息

Mikrobiologiia. 2015 Jan-Feb;84(1):37-42.

Abstract

Expression of the genes encoding the enzymes involved in inulin, sucrose, and glucose metabolism in the yeasts Saccharomyces cerevisiae and Kluyveromyces marxianus was studied. The exon-intron structure of the relevant genes was identified and the primers for quantitative PCR were optimized. Expression of the genes was found to depend on the carbon source. Glucose was shown to exhibit a repressive effect on inulinase synthesis by K. marxianus, while in S. cerevisiae glucose and sucrose were inulinase inducer and repressor, respectively.

摘要

研究了酿酒酵母和马克斯克鲁维酵母中参与菊粉、蔗糖和葡萄糖代谢的酶的编码基因的表达。确定了相关基因的外显子-内含子结构,并优化了定量PCR引物。发现这些基因的表达取决于碳源。结果表明,葡萄糖对马克斯克鲁维酵母的菊粉酶合成具有抑制作用,而在酿酒酵母中,葡萄糖和蔗糖分别是菊粉酶的诱导剂和抑制剂。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验