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Plasma carotenoids and risk of breast cancer over 20 y of follow-up.20年随访期间血浆类胡萝卜素与乳腺癌风险
Am J Clin Nutr. 2015 Jun;101(6):1197-205. doi: 10.3945/ajcn.114.105080. Epub 2015 Apr 15.
2
Fluorescent oxidation products and risk of coronary heart disease: a prospective study in women.荧光氧化产物与冠心病风险:一项女性前瞻性研究。
J Am Heart Assoc. 2013 Oct 8;2(5):e000195. doi: 10.1161/JAHA.113.000195.
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Plasma florescent oxidation products and breast cancer risk: repeated measures in the Nurses' Health Study.血浆荧光氧化产物与乳腺癌风险:护士健康研究中的重复测量。
Breast Cancer Res Treat. 2013 Sep;141(2):307-16. doi: 10.1007/s10549-013-2673-0. Epub 2013 Sep 18.
4
Plasma carotenoid- and retinol-weighted multi-SNP scores and risk of breast cancer in the National Cancer Institute Breast and Prostate Cancer Cohort Consortium.血浆类胡萝卜素和视黄醇加权多 SNP 评分与美国国立癌症研究所乳腺癌和前列腺癌队列联盟乳腺癌风险的关系。
Cancer Epidemiol Biomarkers Prev. 2013 May;22(5):927-36. doi: 10.1158/1055-9965.EPI-13-0017. Epub 2013 Mar 20.
5
Fruit and vegetable intake and risk of breast cancer by hormone receptor status.水果和蔬菜摄入与激素受体状态乳腺癌风险的关系。
J Natl Cancer Inst. 2013 Feb 6;105(3):219-36. doi: 10.1093/jnci/djs635. Epub 2013 Jan 24.
6
Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.循环类胡萝卜素与乳腺癌风险:八项前瞻性研究的汇总分析。
J Natl Cancer Inst. 2012 Dec 19;104(24):1905-16. doi: 10.1093/jnci/djs461. Epub 2012 Dec 6.
7
β-Carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms in relation to plasma carotenoid and retinol concentrations in women of European descent.β-胡萝卜素 15,15'-单加氧酶 1 单核苷酸多态性与欧洲血统女性血浆类胡萝卜素和视黄醇浓度的关系。
Am J Clin Nutr. 2012 Dec;96(6):1379-89. doi: 10.3945/ajcn.112.034934. Epub 2012 Nov 7.
8
Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies.膳食与血液中类胡萝卜素浓度与乳腺癌风险的关系:前瞻性研究的系统评价和荟萃分析。
Am J Clin Nutr. 2012 Aug;96(2):356-73. doi: 10.3945/ajcn.112.034165. Epub 2012 Jul 3.
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Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies.水果、蔬菜与乳腺癌风险:前瞻性研究的系统评价和荟萃分析。
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10
Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies.类胡萝卜素摄入量与雌激素受体和孕激素受体状态定义的乳腺癌风险:18 项前瞻性队列研究的汇总分析。
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护士健康研究中绝经前血浆类胡萝卜素、荧光氧化产物与后续乳腺癌风险

Premenopausal plasma carotenoids, fluorescent oxidation products, and subsequent breast cancer risk in the nurses' health studies.

作者信息

Sisti Julia S, Lindström Sara, Kraft Peter, Tamimi Rulla M, Rosner Bernard A, Wu Tianying, Willett Walter C, Eliassen A Heather

机构信息

Departments of Epidemiology, Harvard T.H. Chan School of Public Health, 677 Huntington Avenue, Boston, MA, 02115, USA,

出版信息

Breast Cancer Res Treat. 2015 Jun;151(2):415-25. doi: 10.1007/s10549-015-3391-6. Epub 2015 Apr 28.

DOI:10.1007/s10549-015-3391-6
PMID:25917867
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4437794/
Abstract

High levels of circulating carotenoids are hypothesized to reduce breast cancer risk, potentially due to their antioxidant properties. However, little is known about the relationship between carotenoid exposure earlier in life and risk. We examined associations of premenopausal plasma carotenoids and markers of oxidative stress and risk of breast cancer among 1179 case-control pairs in the Nurses' Health Study (NHS) and NHSII. Levels of α- and β-carotene, β-cryptoxanthin, lycopene, and lutein/zeaxanthin were quantified by high-performance liquid chromatography. Three fluorescent oxidation products (FlOP_360, FlOP_320, FlOP_400) were measured in a subset of participants by spectrofluoroscopy. Multivariate conditional logistic regression was used to estimate odds ratios and 95 % confidence intervals for breast cancer by quartile, as well as P values for tests of linear trend. We additionally examined whether 45 single-nucleotide polymorphisms (SNPs) in five genes involved in oxidative and antioxidative processes or carotenoid availability were associated with risk. Carotenoid measures were not inversely associated with breast cancer risk. No differences by estrogen receptor status were observed, though some inverse associations were observed among women postmenopausal at diagnosis. Plasma FlOP levels were not positively associated with risk, and suggestive inverse associations with FlOP_320 and FlOP_360 were observed. Several SNPs were associated with carotenoid levels, and a small number were suggestively associated with breast cancer risk. We observed evidence of interactions between some SNPs and carotenoid levels on risk. We did not observe consistent associations between circulating levels of premenopausal carotenoids or FlOP levels and breast cancer risk.

摘要

高水平的循环类胡萝卜素被认为可能因其抗氧化特性而降低患乳腺癌的风险。然而,对于生命早期类胡萝卜素暴露与风险之间的关系知之甚少。我们在护士健康研究(NHS)和NHSII的1179例病例对照对中,研究了绝经前血浆类胡萝卜素、氧化应激标志物与乳腺癌风险之间的关联。通过高效液相色谱法定量测定α-和β-胡萝卜素、β-隐黄质、番茄红素和叶黄素/玉米黄质的水平。通过荧光分光光度法在一部分参与者中测量了三种荧光氧化产物(FlOP_360、FlOP_320、FlOP_400)。使用多变量条件逻辑回归按四分位数估计乳腺癌的比值比和95%置信区间,以及线性趋势检验的P值。我们还研究了参与氧化和抗氧化过程或类胡萝卜素可用性的五个基因中的45个单核苷酸多态性(SNP)是否与风险相关。类胡萝卜素测量值与乳腺癌风险没有负相关。未观察到雌激素受体状态的差异,尽管在诊断时绝经后的女性中观察到了一些负相关。血浆FlOP水平与风险没有正相关,并且观察到与FlOP_320和FlOP_360有提示性的负相关。几个SNP与类胡萝卜素水平相关,少数与乳腺癌风险有提示性关联。我们观察到一些SNP与类胡萝卜素水平在风险上存在相互作用的证据。我们未观察到绝经前类胡萝卜素循环水平或FlOP水平与乳腺癌风险之间存在一致的关联。