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Introduction to Protein Summit 2.0: continued exploration of the impact of high-quality protein on optimal health.

作者信息

Rodriguez Nancy R

机构信息

From the Department of Nutritional Sciences, University of Connecticut, Storrs, CT.

出版信息

Am J Clin Nutr. 2015 Jun;101(6):1317S-1319S. doi: 10.3945/ajcn.114.083980. Epub 2015 Apr 29.

DOI:10.3945/ajcn.114.083980
PMID:25926510
Abstract
摘要

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