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Ginsenosides 对 RCMκ-酪蛋白形成淀粉样纤维的影响。

The effects of ginsenosides to amyloid fibril formation by RCMκ-casein.

机构信息

Pharmacy College, Jilin University, 1266# Fujin Road, Changchun, Jilin Province 130021, China.

Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, China.

出版信息

Int J Biol Macromol. 2015 Aug;79:49-55. doi: 10.1016/j.ijbiomac.2015.04.046. Epub 2015 Apr 29.

Abstract

When not incorporated into the casein micelle, isolated κ-casein spontaneously forms amyloid fibrils under physiological conditions, and is a convenient model for researching generic aspects of fibril formation. Ginsenosides have recently attracted much research interest because of the effects on aging diseases, which are always associated with amyloid fibril formation, for example, Alzheimer's, Parkinson's, and Huntington's diseases. In addition, the mechanism remains unclear that ginsenosides exert the effects against aging diseases. To address these aspects, we have investigated the ability of ginsenoside Rb1, Rc, Rg1, and Re influencing fibril formation by RCMκ-casein (reduced and carboxymethylated κ-casein), with the methods of Thioflavin T fluorescence assay, transmission electron microscopy (TEM), and intrinsic fluorescence spectroscopy. The results showed that ginsenoside Rb1 and Rg1 inhibited obviously RCMκ-CN fibrillation in both the initial rate and final level of ThT fluorescence. On the contrary, ginsenoside Re had a few effect on promoting RCMκ-CN fibril formation, proved by thick and larger fibrils observed frequently in TEM. While Rc did not influence RCMκ-CN fibrillation. It is demonstrated that Rg1 prevent RCMκ-CN fibril formation by stabilising RCMκ-CN in its native like state. Additional chemical structure difference of ginsenosides and the effects on fibril formation are also implicated.

摘要

在不与酪蛋白胶束结合的情况下,分离的κ-酪蛋白在生理条件下会自发形成淀粉样纤维,并且是研究纤维形成的一般方面的便利模型。由于人参皂苷对衰老疾病的影响,近年来引起了广泛的研究兴趣,这些疾病通常与淀粉样纤维形成有关,例如阿尔茨海默氏病,帕金森氏病和亨廷顿氏病。此外,人参皂苷发挥作用以抵抗衰老疾病的机制尚不清楚。为了解决这些问题,我们研究了人参皂苷 Rb1、Rc、Rg1 和 Re 影响还原和羧甲基化 κ-酪蛋白(RCMκ-酪蛋白)纤维形成的能力,方法是使用硫黄素 T 荧光测定法,透射电子显微镜(TEM)和固有荧光光谱法。结果表明,人参皂苷 Rb1 和 Rg1 明显抑制了 RCMκ-CN 在 ThT 荧光的初始速率和最终水平上的纤化。相反,人参皂苷 Re 对促进 RCMκ-CN 纤维形成的影响很小,这可以通过 TEM 中经常观察到的较厚和较大的纤维来证明。而 Rc 则不影响 RCMκ-CN 的纤化。结果表明,Rg1 通过稳定 RCMκ-CN 处于其天然状态来防止 RCMκ-CN 纤维形成。还暗示了人参皂苷的其他化学结构差异及其对纤维形成的影响。

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