Campos L C, Hofer E
Departamento de Bacteriologia, Instituto Oswaldo Cruz, Rio de Janeiro, Brasil.
Mem Inst Oswaldo Cruz. 1988 Apr-Jun;83(2):189-92. doi: 10.1590/s0074-02761988000200007.
A study of colicinogeny was made in 748 strains of Salmonella (97 serovars) isolated from different sources: human (291), animal (119), environmental (141), food (102) and animal feed (95). Colicin production was detected in 64 strains (8.6%), particularly isolated from foods (30.4%). Col E1 (53) and Ia (44) were the most frequently observed, especially in S. agona for environment and food sources. Col V production was identified in 5 strains of S. typhimurium within 8 producer cultures isolated from humans. Its relationship with the sources and serovars of Salmonella are discussed.
对从不同来源分离出的748株沙门氏菌(97个血清型)进行了产大肠杆菌素研究:人类(291株)、动物(119株)、环境(141株)、食品(102株)和动物饲料(95株)。在64株菌株(8.6%)中检测到产大肠杆菌素,特别是从食品中分离出的菌株(30.4%)。最常观察到的是Col E1(53株)和Ia(44株),尤其是在来自环境和食品来源的阿哥纳沙门氏菌中。在从人类分离出的8株产大肠杆菌素培养物中的5株鼠伤寒沙门氏菌中鉴定出Col V的产生。讨论了其与沙门氏菌来源和血清型的关系。