Benavente Rocio, Pessela Benevides C, Curiel Jose Antonio, de las Rivas Blanca, Muñoz Rosario, Guisán Jose Manuel, Mancheño Jose M, Cardelle-Cobas Alejandra, Ruiz-Matute Ana I, Corzo Nieves
Departamento de Biotecnología y Microbiología de Alimentos, Instituto de Investigación en Ciencias de la Alimentación CIAL (CSIC-UAM), Campus de la Universidad Autónoma de Madrid, Nicolás Cabrera 9, 28049 Madrid, Spain.
Grupo de Biotecnología Bacteriana, Instituto de Ciencia y Tecnología de Alimentos y Nutrición, (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.
Molecules. 2015 Apr 30;20(5):7874-89. doi: 10.3390/molecules20057874.
A novel β-galactosidase from Lactobacillus plantarum (LPG) was over-expressed in E. coli and purified via a single chromatographic step by using lowly activated IMAC (immobilized metal for affinity chromatography) supports. The pure enzyme exhibited a high hydrolytic activity of 491 IU/mL towards o-nitrophenyl β-D-galactopyranoside. This value was conserved in the presence of different divalent cations and was quite resistant to the inhibition effects of different carbohydrates. The pure multimeric enzyme was stabilized by multipoint and multisubunit covalent attachment on glyoxyl-agarose. The glyoxyl-LPG immobilized preparation was over 20-fold more stable than the soluble enzyme or the one-point CNBr-LPG immobilized preparation at 50 °C. This β-galactosidase was successfully used in the hydrolysis of lactose and lactulose and formation of different oligosaccharides was detected. High production of galacto-oligosaccharides (35%) and oligosaccharides derived from lactulose (30%) was found and, for the first time, a new oligosaccharide derived from lactulose, tentatively identified as 3'-galactosyl lactulose, has been described.
从植物乳杆菌中提取的一种新型β-半乳糖苷酶(LPG)在大肠杆菌中过量表达,并通过使用低活性固定化金属亲和色谱(IMAC)载体的单一色谱步骤进行纯化。纯酶对邻硝基苯基β-D-吡喃半乳糖苷表现出491 IU/mL的高水解活性。在不同二价阳离子存在的情况下,该值保持不变,并且对不同碳水化合物的抑制作用具有相当的抗性。通过在乙醛酸琼脂糖上进行多点和多亚基共价连接,纯多聚体酶得以稳定。在50℃下,乙醛酸-LPG固定化制剂比可溶性酶或单点溴化氰-LPG固定化制剂稳定20倍以上。这种β-半乳糖苷酶成功用于乳糖和乳果糖的水解,并检测到不同低聚糖的形成。发现了高产量的低聚半乳糖(35%)和源自乳果糖的低聚糖(30%),并且首次描述了一种源自乳果糖的新低聚糖,初步鉴定为3'-半乳糖基乳果糖。