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四种不同方法修饰琼脂糖基质固定化米曲霉β-半乳糖苷酶及其用于低聚半乳糖的合成

Immobilization of Aspergillus oryzae β-galactosidase in an agarose matrix functionalized by four different methods and application to the synthesis of lactulose.

机构信息

School of Biochemical Engineering, Pontificia Universidad Católica de Valparaíso (PUCV), Valparaíso, Chile.

Department of Biology, Faculty of Chemistry and Biology, Universidad de Santiago de Chile (USACH), Santiago, Chile.

出版信息

Bioresour Technol. 2017 May;232:53-63. doi: 10.1016/j.biortech.2017.02.003. Epub 2017 Feb 7.

Abstract

Aspergillus oryzae β-galactosidase was immobilized in monofunctional glyoxyl-agarose and heterofunctional supports (amino-glyoxyl, carboxy-glyoxyl and chelate-glyoxyl agarose), for obtaining highly active and stable catalysts for lactulose synthesis. Specific activities of the amino-glyoxyl agarose, carboxy-glyoxyl agarose and chelate-glyoxyl agarose derivatives were 3676, 430 and 454IU/g biocatalyst with half-life values at 50°C of 247, 100 and 100h respectively. Specific activities of 3490, 2559 and 1060IU/g were obtained for fine, standard and macro agarose respectively. High immobilization yield (39.4%) and specific activity of 7700IU/g was obtained with amino-glyoxyl-agarose as support. The highest yields of lactulose synthesis were obtained with monofunctional glyoxyl-agarose. Selectivity of lactulose synthesis was influenced by the support functionalization: glyoxyl-agarose and amino-glyoxyl-agarose derivatives retained the selectivity of the free enzyme, while selectivity with the carboxy-glyoxyl-agarose and chelate-glyoxyl-agarose derivatives was reduced, favoring the synthesis of transgalactosylated oligosaccharides over lactulose.

摘要

米曲霉β-半乳糖苷酶被固定在单官能基乙二醛琼脂糖和杂官能基载体(氨基乙二醛、羧基乙二醛和螯合乙二醛琼脂糖)上,用于获得用于乳果糖合成的高活性和稳定的催化剂。氨基乙二醛琼脂糖、羧基乙二醛琼脂糖和螯合乙二醛琼脂糖衍生物的比活性分别为 3676、430 和 454IU/g 生物催化剂,半衰期值在 50°C 下分别为 247、100 和 100h。细琼脂糖、标准琼脂糖和大孔琼脂糖的比活性分别为 3490、2559 和 1060IU/g。用氨基乙二醛琼脂糖作为载体,获得了 39.4%的高固定化产率和 7700IU/g 的比活性。在单官能基乙二醛琼脂糖上获得了最高的乳果糖合成产率。乳果糖合成的选择性受载体官能化的影响:乙二醛琼脂糖和氨基乙二醛琼脂糖衍生物保留了游离酶的选择性,而羧基乙二醛琼脂糖和螯合乙二醛琼脂糖衍生物的选择性降低,有利于转半乳糖基化低聚糖的合成而不是乳果糖。

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