Zhou Shengsheng, Li Lei, Sun Jing, Ye Bing, Fu Pengyu, Li Shan, Yuan Pu, Chao Feng, Yang Li, Zhang Ding, Zhang Shufang
Wei Sheng Yan Jiu. 2015 Jan;44(1):64-7.
To understand the current status of nutrition labeling on Henan province local traditional prepackaged food product.
Purchasing the samplings according with the include criteria in the supermarket and retail stores within the scope of province, then taking photographs and logging nutrition labeling information to questionnaire, using Excel and SPSS 15.0 software to analyze. The .significance of difference rate was judged by chi-square test.
The sum of meeting requirement samplings was 565 (including 5 major categories and 13 small classes) and the entire nutritional labeling signing rate was 91.9%. The signing rate of forced signing nutrients such as energy, protein, carbohydrates, fat and sodium was 98.8%. There were 7 kinds of mistakes of nutritional labeling signing. The nutrition labeling signing rate of optional nutrients was very low. The signing rate of nutrition claims and function claims was less than 4%.
In the traditional local prepackaged food products made in Henan province, the forced signed nutrition labeling was well sighed but optional content was ignored.
了解河南省地方传统预包装食品营养标签标注现状。
在全省范围内的超市和零售店按照纳入标准采购样品，拍照并将营养标签信息录入问卷，采用Excel和SPSS 15.0软件进行分析。差异率的显著性采用卡方检验判断。
符合要求的样品共计565份（包括5大类13小类），营养标签标注率整体为91.9%。能量、蛋白质、碳水化合物、脂肪和钠等强制标注营养素的标注率为98.8%。营养标签标注存在7种错误情况。可选择营养素的营养标签标注率极低。营养声称和功能声称的标注率不足4%。
在河南省生产的地方传统预包装食品中，强制标注的营养标签标注情况良好，但可选择内容被忽视。
