Lin Hong, Huang Jianzhong, Shu Zhengyu, Liu Yanru, Wu Hailong, Li Xin, Jiang Xianzhang, Ye Fei, Zheng Zhenfen, Lin Yuexin
Wei Sheng Wu Xue Bao. 2015 Jan 4;55(1):59-66.
We cloned a lipase gene, lipC24, from Burkholderia sp. ZYB002 and characterized the recombinant lipase LipC24.
Based on the known genomic DNA sequence from Burkholderia cecapia JK321, we designed a pair of specific primers for the lipC24 gene and then obtained the full length of lipC24 gene. The lipC24 gene fragment enconding the mature peptide LipC24 was then subcloned into expression plasmid, pACYC-Duet-lipB, and expressed in E. coli. The recombinant protein, LipC24, was purified to homogeneity by HisTrap HP chromatography column and HiTrap DEAE FF chromatography column.
We expressed the lipC24 gene from Burkholderia sp. ZYB002 in E. coli Origami 2(DE3). Nucleotide sequencing revealed that the lipC24 gene had an open reading frame of 1317 bp, and the deduced amino acid sequence of LipC24 corresponded to 438 amino acid residues, including a conserved -G-X1-S-X2-G- motif. The relative molecular weight of the purified LipC24 was about 45 kDa. The purified LipC24 displayed hydrolysis activity to various 4-nitrophenyl esters and substrate preference for the medium chain length 4-nitrophenyl-esters. The optimal temperature was 40°C and the optimal pH was 7.5. The lipase was stable between pH 7.0 and 8.0 for 24 hours. However, the half-life was only 16 min at 40°C.
The LipC24 was a 45 kDa protein, a mesotherm and neutral lipase.
我们从洋葱伯克霍尔德菌ZYB002中克隆了一个脂肪酶基因lipC24,并对重组脂肪酶LipC24进行了表征。
基于洋葱伯克霍尔德菌JK321已知的基因组DNA序列,我们设计了一对针对lipC24基因的特异性引物,随后获得了lipC24基因的全长。然后将编码成熟肽LipC24的lipC24基因片段亚克隆到表达质粒pACYC-Duet-lipB中,并在大肠杆菌中表达。重组蛋白LipC24通过HisTrap HP层析柱和HiTrap DEAE FF层析柱纯化至均一。
我们在大肠杆菌Origami 2(DE3)中表达了来自洋葱伯克霍尔德菌ZYB002的lipC24基因。核苷酸测序显示,lipC24基因有一个1317 bp的开放阅读框,推导的LipC24氨基酸序列对应438个氨基酸残基,包括一个保守的-G-X1-S-X2-G-基序。纯化的LipC24的相对分子量约为45 kDa。纯化的LipC24对各种对硝基苯酯显示水解活性,且对中链长度的对硝基苯酯有底物偏好。最适温度为40°C,最适pH为7.5。该脂肪酶在pH 7.0至8.0之间24小时内稳定。然而,在40°C时半衰期仅为16分钟。
LipC24是一种45 kDa的蛋白,是一种中温型中性脂肪酶。