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β-淀粉样寡聚体:最新进展

Beta-amyloid oligomers: recent developments.

作者信息

Borutaite Vilmante, Morkuniene Ramune, Valincius Gintaras

出版信息

Biomol Concepts. 2011 Jun 1;2(3):211-22. doi: 10.1515/bmc.2011.019.

Abstract

Recent studies point to a critical role of soluble β-amyloid oligomers in the pathogenesis of one of the most common neurodegenerative diseases, Alzheimer's disease (AD). Beta-amyloid peptides are cleavage products of a ubiquitously expressed protein, the amyloid precursor protein. Early studies suggested that accumulation of extracellular β-amyloid aggregates are the most toxic species causing synaptic dysfunction and neuronal loss in particular regions of the brain (neurobiological features underlying cognitive decline of the AD patients). In recent years, a shift of pardigm occurred, and now there is accumulating evidence that soluble oligomeric forms of the peptide are the most toxic to neuronal cells. In this review, we discuss recent findings on the toxic effects of amyloid-β oligomers, their physico-chemical properties and the possible pathways of their formation in vitro and in vivo.

摘要

最近的研究表明,可溶性β-淀粉样寡聚体在最常见的神经退行性疾病之一——阿尔茨海默病(AD)的发病机制中起着关键作用。β-淀粉样肽是一种普遍表达的蛋白质——淀粉样前体蛋白的裂解产物。早期研究表明,细胞外β-淀粉样聚集体的积累是导致突触功能障碍和大脑特定区域神经元丢失(AD患者认知衰退的神经生物学特征)的最具毒性的物质。近年来,发生了范式转变,现在有越来越多的证据表明,该肽的可溶性寡聚形式对神经元细胞毒性最大。在这篇综述中,我们讨论了关于淀粉样β寡聚体毒性作用、其物理化学性质以及它们在体外和体内形成的可能途径的最新发现。

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