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采用开管毛细管电色谱手性配体交换拆分和测定苹果汁中的苹果酸对映体。

Chiral ligand-exchange separation and determination of malic acid enantiomers in apple juice by open-tubular capillary electrochromatography.

机构信息

Department of Food Engineering, Bingöl University, Bingöl, Turkey.

Department of Chemistry, Biochemistry Division, Hacettepe University, Ankara, Turkey.

出版信息

Food Chem. 2015 Nov 15;187:130-4. doi: 10.1016/j.foodchem.2015.04.062. Epub 2015 Apr 22.

Abstract

This study describes the application of an open tubular capillary column for chiral ligand-exchange separation and determination of malic acid enantiomers in apple juice by open-tubular capillary electrochromatography (OT-CEC). The open tubular column was prepared by in-situ grafting polymerization of 3-chloro-2-hydroxypropyl methacrylate (HPMA-Cl) and followed by L-Histidine (L-His) modification. L-His was used as a chiral ligand-exchange selector and copper (II) as a central ion. The electrochromatographic characterization of the open tubular column was performed with the use of thiourea as an electroosmotic flow (EOF) marker. Factors affecting electrochromatographic enantioseparation of malic acid were also studied. The running buffer conditions for optimum enantioseparation of malic acid were found to be ACN/5.0mM CuSO4, 20.0mM (NH4)2SO4 (60/40%, v/v) adjusted to pH 3.0. The separation and determination of the enantiomers of malic acid in the apple juice solution diluted 10- to 40-folds were successfully achieved.

摘要

本研究描述了一种用于手性配体交换分离和通过开管毛细管电色谱(OT-CEC)测定苹果汁中苹果酸对映体的开管毛细管柱的应用。通过原位接枝聚合 3-氯-2-羟丙基甲基丙烯酸酯(HPMA-Cl)并随后进行 L-组氨酸(L-His)修饰来制备开管柱。L-His 用作手性配体交换选择剂,铜(II)作为中心离子。使用硫脲作为电渗流(EOF)标记物对开管柱的电色谱特性进行了表征。还研究了影响苹果酸手性色谱分离的因素。发现最佳的苹果酸对映体分离的运行缓冲条件为 ACN/5.0mM CuSO4、20.0mM(NH4)2SO4(60/40%,v/v),pH 值调至 3.0。成功地实现了稀释 10 至 40 倍的苹果汁溶液中苹果酸对映体的分离和测定。

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