Salman Abbas Abdulameer, Tabandeh Mojtaba, Heidelberg Thorsten, Hussen Rusnah Syahila Duali, Ali Hapipah Mohd
Chemistry Department, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia.
Chemistry Department, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia.
Carbohydr Res. 2015 Aug 14;412:28-33. doi: 10.1016/j.carres.2015.04.022. Epub 2015 May 5.
A series of surfactants combining carbohydrate and imidazolium head groups were prepared and investigated on their assembly behavior. The presence of the imidazolium group dominated the interactions of the surfactants, leading to high CMCs and large molecular surface areas, reflected in curved rather than lamellar surfactant assemblies. The carbohydrate, on the other hand, stabilized molecular assemblies slightly and reduced the surface tension of surfactant solutions considerably. A comparative emulsion study discourages the use of pure alkyl imidazolium glycosides owing to reduced assembly stabilities compared with APGs. However, the surfactants are believed to have potential as component in carbohydrate based surfactant mixtures.
制备了一系列结合碳水化合物和咪唑鎓头基的表面活性剂,并研究了它们的聚集行为。咪唑鎓基团的存在主导了表面活性剂的相互作用,导致高临界胶束浓度(CMC)和大的分子表面积,这反映在弯曲的而非层状的表面活性剂聚集体中。另一方面,碳水化合物略微稳定了分子聚集体,并显著降低了表面活性剂溶液的表面张力。一项对比乳液研究不鼓励使用纯烷基咪唑鎓糖苷,因为与烷基多糖苷(APG)相比,其聚集稳定性较低。然而,这些表面活性剂被认为有潜力作为基于碳水化合物的表面活性剂混合物的组分。