Yu Le, Xu Mengmeng, Tang I-Ching, Yang Shang-Tian
William G. Lowrie Department of Chemical and Biomolecular Engineering, The Ohio State University, 151 West Woodruff Ave, Columbus, OH, 43210, USA.
Appl Microbiol Biotechnol. 2015 Jul;99(14):6155-65. doi: 10.1007/s00253-015-6680-4. Epub 2015 May 23.
Clostridium tyrobutyricum does not have the enzymes needed for using maltose or starch. Two extracellular α-glucosidases encoded by agluI and agluII from Clostridium acetobutylicum ATCC 824 catalyzing the hydrolysis of α-1,4-glycosidic bonds in maltose and starch from the non-reducing end were cloned and expressed in C. tyrobutyricum (Δack, adhE2), and their effects on n-butanol production from maltose and soluble starch in batch fermentations were studied. Compared to the parental strain grown on glucose, mutants expressing agluI showed robust activity in breaking down maltose and produced more butanol (17.2 vs. 9.5 g/L) with a higher butanol yield (0.20 vs. 0.10 g/g) and productivity (0.29 vs. 0.16 g/L h). The mutant was also able to use soluble starch as substrate, although at a slower rate compared to maltose. Compared to C. acetobutylicum ATCC 824, the mutant produced more butanol from maltose (17.2 vs. 11.2 g/L) and soluble starch (16.2 vs. 8.8 g/L) in batch fermentations. The mutant was stable in batch fermentation without adding antibiotics, achieving a high butanol productivity of 0.40 g/L h. This mutant strain thus can be used in industrial production of n-butanol from maltose and soluble starch.
酪丁酸梭菌不具备利用麦芽糖或淀粉所需的酶。从丙酮丁醇梭菌ATCC 824中克隆出由agluI和agluII编码的两种胞外α-葡萄糖苷酶,它们催化麦芽糖和淀粉中α-1,4-糖苷键从非还原端的水解,并在酪丁酸梭菌(Δack,adhE2)中表达,研究了它们在分批发酵中对麦芽糖和可溶性淀粉生产正丁醇的影响。与在葡萄糖上生长的亲本菌株相比,表达agluI的突变体在分解麦芽糖方面表现出强大的活性,产生了更多的丁醇(17.2对9.5 g/L),丁醇产率更高(0.20对0.10 g/g),生产率更高(0.29对0.16 g/L h)。该突变体也能够以可溶性淀粉为底物,尽管与麦芽糖相比速率较慢。与丙酮丁醇梭菌ATCC 824相比,该突变体在分批发酵中从麦芽糖(17.2对11.2 g/L)和可溶性淀粉(16.2对8.8 g/L)中产生了更多的丁醇。该突变体在不添加抗生素的分批发酵中稳定,实现了0.40 g/L h的高丁醇生产率。因此,该突变菌株可用于从麦芽糖和可溶性淀粉工业生产正丁醇。