Kosová M, Hrádková I, Mátlová V, Kadlec D, Šmidrkal J, Filip V
Department of Dairy, Fat and Cosmetics, University of Chemistry and Technology, Prague, Czech Republic.
J Clin Pharm Ther. 2015 Aug;40(4):436-40. doi: 10.1111/jcpt.12285. Epub 2015 May 25.
Parabens have been commonly used as preservatives in pharmaceutical and cosmetics industries for almost 50 years. These compounds are thermostable, pH-stable and inexpensive and have a wide antimicrobial effect. The antimicrobial activity of parabens in emulsion system is limited by their poor solubility in water phase, which is increasing with the length of their alkyl chain. The aim of this work was preparation of 1-O-(4-hydroxybenzoyl)-glycerol, more hydrophilic and naturally occurring analogue of parabens, and comparison of its antimicrobial activity with commercially used parabens (4-hydroxybenzoic acid, methylparaben, ethylparaben, propylparaben).
1-O-(4-Hydroxybenzoyl)-glycerol was obtained by the transesterification reaction of methyl paraben with glycerol. Purity was confirmed by determination of melting point and by GC/MSD. Antimicrobial activity of 1-O-(4-hydroxybenzoyl)-glycerol and commercially used parabens was determined by spectrophotometrical monitoring of microbial growth in media containing the testing substances, using spectrophotometers PowerWave XS and Cary 50 Conc.
1-O-(4-Hydroxybenzoyl)-glycerol was prepared with purity >99%. This compound showed antimicrobial activity against all tested microorganisms (Staphylococcus aureus, Escherichia coli, Saccharomyces cerevisiae and Fusarium culmorum). In comparison with other tested substances, 1-O-(4-hydroxybenzoyl)-glycerol showed less inhibitory activity at the highest concentration of 20 mmol/L, with the maximum inhibitory activity ca. 70%. On the other hand, antimicrobial activity of 1-O-(4-hydroxybenzoyl)-glycerol at the lower concentrations (2·5 mmol/L, 1·25 mmol/L) was the same or, in some cases, even higher (S. aureus) in comparison with commercially used parabens.
A novel hydrophilic analogue of parabens was synthetized and tested for its antimicrobial activity against selected microorganisms in model system. This study confirms antimicrobial potential of 1-O-(4-hydroxybenzoyl)-glycerol, which is comparable with other commercially used parabens. Unlike commercial parabens, it is possible to expect more significant antimicrobial activity of 1-O-(4-hydroxybenzoyl)-glycerol in real emulsion systems due to the increased solubility of this substance in water phase and also the lower skin irritation.
对羟基苯甲酸酯类作为防腐剂在制药和化妆品行业已广泛使用近50年。这些化合物具有热稳定性、pH稳定性且价格低廉,具有广泛的抗菌作用。对羟基苯甲酸酯类在乳液体系中的抗菌活性受其在水相溶解度低的限制,且随着烷基链长度增加其溶解度降低。本研究的目的是制备1-O-(4-羟基苯甲酰基)-甘油,它是对羟基苯甲酸酯类更具亲水性的天然类似物,并将其抗菌活性与市售的对羟基苯甲酸酯类(4-羟基苯甲酸、对羟基苯甲酸甲酯、对羟基苯甲酸乙酯、对羟基苯甲酸丙酯)进行比较。
通过对羟基苯甲酸甲酯与甘油的酯交换反应获得1-O-(4-羟基苯甲酰基)-甘油。通过熔点测定和气相色谱-质谱联用仪(GC/MSD)确认纯度。使用PowerWave XS和Cary 50 Conc型分光光度计,通过分光光度法监测含测试物质的培养基中微生物的生长,测定1-O-(4-羟基苯甲酰基)-甘油和市售对羟基苯甲酸酯类的抗菌活性。
制备得到的1-O-(4-羟基苯甲酰基)-甘油纯度>99%。该化合物对所有测试微生物(金黄色葡萄球菌、大肠杆菌、酿酒酵母和禾谷镰刀菌)均表现出抗菌活性。与其他测试物质相比,1-O-(4-羟基苯甲酰基)-甘油在最高浓度20 mmol/L时显示出较低的抑制活性,最大抑制活性约为70%。另一方面,在较低浓度(2.5 mmol/L、1.25 mmol/L)下,1-O-(4-羟基苯甲酰基)-甘油的抗菌活性与市售对羟基苯甲酸酯类相同,在某些情况下(对金黄色葡萄球菌)甚至更高。
合成了一种新型的对羟基苯甲酸酯类亲水性类似物,并在模型体系中测试了其对选定微生物的抗菌活性。本研究证实了1-O-(4-羟基苯甲酰基)-甘油的抗菌潜力,其与其他市售对羟基苯甲酸酯类相当。与市售对羟基苯甲酸酯类不同,由于该物质在水相中的溶解度增加以及较低的皮肤刺激性,可以预期1-O-(4-羟基苯甲酰基)-甘油在实际乳液体系中具有更显著的抗菌活性。