Joseph Sonja, Rappolt Michael, Schoenitz Martin, Huzhalska Vera, Augustin Wolfgang, Scholl Stephan, Bunjes Heike
†Institut für Pharmazeutische Technologie, Technische Universität Braunschweig, Mendelssohnstr. 1, D-38106 Braunschweig, Germany.
§Institute of Inorganic Chemistry, Graz University of Technology, Stremayrgasse 6/IV, 8010 Graz, Austria.
Langmuir. 2015 Jun 23;31(24):6663-74. doi: 10.1021/acs.langmuir.5b00874. Epub 2015 Jun 9.
Colloidal dispersions of crystalline nonpolar lipids are under intensive investigation as carrier systems in pharmaceutics and nutrition. In this context, the controlled preparation of particles in a metastable polymorphic state is of some interest for the delivery of active substances. In the present study, tristearin particles stabilized with three α-polymorph-preserving emulsifier regimes ((I) sodium glycocholate/saturated long-chain phospholipids, (II) sodium glycocholate, and (III) poly(vinyl alcohol) (PVA)) were investigated concerning the stability of the metastable α-polymorph after controlled crystallization of the particles from the melt. Upon long-term storage, the α-polymorph was preserved best in PVA-stabilized dispersions, followed by those stabilized with the glycocholate/phospholipid mixture and finally those stabilized solely with the bile salt. In particular for rapidly crystallized nanoparticles, the formation of an α-polymorph with highly reduced lamellarity was observed. According to time-/temperature-resolved synchrotron X-ray diffraction analysis with simultaneous DSC (differential scanning calorimetry) studies, this less-ordered α-polymorph transformed into the common, lamellar α-form upon heating. Although the presence of the less-ordered form is probably related to the extraordinarily high stability of the metastable α-polymorph observed in some of the dispersions, it could not completely prevent the transition into the stable β-polymorph. The higher the transition temperature of the less-ordered α-form to the ordered one, the slower was the polymorphic transition to the stable β-polymorph. To estimate the polymorphic stability of the differently stabilized particles upon isothermal long-term storage, standard DSC measurements on samples stored at 23 °C for 4 weeks seem to be of predictive value.
结晶性非极性脂质的胶体分散体作为药物制剂和营养领域的载体系统正受到深入研究。在此背景下,制备处于亚稳多晶型状态的颗粒对于活性物质的递送具有一定意义。在本研究中,研究了用三种保持α-多晶型的乳化剂体系((I)甘氨胆酸钠/饱和长链磷脂,(II)甘氨胆酸钠,和(III)聚乙烯醇(PVA))稳定的三硬脂酸甘油酯颗粒在从熔体中控制结晶后亚稳α-多晶型的稳定性。长期储存后,α-多晶型在PVA稳定的分散体中保存得最好,其次是用甘氨胆酸钠/磷脂混合物稳定的分散体,最后是仅用胆盐稳定的分散体。特别是对于快速结晶的纳米颗粒,观察到形成了层状度高度降低的α-多晶型。根据同时进行DSC(差示扫描量热法)研究的时间/温度分辨同步加速器X射线衍射分析,这种无序程度较低的α-多晶型在加热时转变为常见的层状α-形式。尽管无序形式的存在可能与在一些分散体中观察到的亚稳α-多晶型的异常高稳定性有关,但它不能完全阻止向稳定β-多晶型的转变。无序α-形式向有序形式的转变温度越高,向稳定β-多晶型的多晶型转变就越慢。为了估计不同稳定化颗粒在等温长期储存时的多晶型稳定性,对在23℃下储存4周的样品进行标准DSC测量似乎具有预测价值。