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[产胡萝卜素菌株芽孢杆菌1.1和解淀粉芽孢杆菌UCM B-5113的益生菌特性]

[Probiotic features of carotene producing strains Bacillus sp. 1.1 and B. amyloliquefaciens UCM B-5113].

作者信息

Avdeeva L V, Nechypurenko O O, Kharhota M A

出版信息

Mikrobiol Z. 2015 Mar-Apr;77(2):22-7.

Abstract

Researched probiotic properties of carotinproducing strains Bacillus sp. 1.1 and B. amyloliquefaciens UCM B-5113. It was established that Bacillus sp. 1.1 characterized by high and middle antagonistic activity against museums and actual test cultures and B. amyloliquefaciens UCM B-5113 shown middle and low activity. They grew up and formed a pigment at pH 6.0 in the presence of 0.4% bile. Bacillus sp. 1.1 and B. amyloliquefaciens UCM B-5113 were avirulent, had low antagonistic activity and characterized by susceptibility to antimicrobial agents, excluding colistin. The results suggested the possibility to create based on Bacillus sp. 1.1 and B. amyloliquefaciens UCM B-5113 probiotic preparation.

摘要

研究了产胡萝卜素菌株芽孢杆菌1.1和解淀粉芽孢杆菌UCM B - 5113的益生菌特性。已确定芽孢杆菌1.1对标准菌株和实际测试培养物具有高和中等拮抗活性,而解淀粉芽孢杆菌UCM B - 5113表现出中等和低活性。它们在pH 6.0和0.4%胆汁存在的条件下生长并形成色素。芽孢杆菌1.1和解淀粉芽孢杆菌UCM B - 5113无毒,拮抗活性低,除多粘菌素外对抗菌剂敏感。结果表明基于芽孢杆菌1.1和解淀粉芽孢杆菌UCM B - 5113制备益生菌制剂的可能性。

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