Jash Chandrima, Basu Pritha, Payghan Pavan V, Ghoshal Nanda, Kumar Gopinatha Suresh
Biophysical Chemistry Laboratory, Chemistry Division, CSIR-Indian Institute of Chemical Biology, 4, Raja SC Mullick Road, Kolkata 700 032, India.
Phys Chem Chem Phys. 2015 Jul 7;17(25):16630-45. doi: 10.1039/c5cp00424a. Epub 2015 Jun 4.
The binding of the iminium and alkanolamine forms of chelerythrine to lysozyme (Lyz) was investigated by spectroscopy and docking studies. The thermodynamics of the binding was studied by calorimetry. Spectroscopic evidence suggested that Trp-62 and Trp-63 in the β-domain of the protein are closer to the binding site; moreover, the binding site was at a distance of 2.27 and 2.00 nm from the iminium and alkanolamine forms, respectively, according to the Forster theory of non-radiation energy transfer. The equilibrium binding constants for the iminium and alkanolamine forms at 298 K were evaluated to be 1.29 × 10(5) and 7.79 × 10(5) M(-1), respectively. The binding resulted in an alteration of the secondary structure of the protein with a distinct reduction of the helical organization. The binding of iminium was endothermic, involving electrostatic and hydrophobic interactions, while that of alkanolamine form was exothermic and dominated by hydrogen bonding interactions. Docking studies provided the atomistic details pertaining to the binding of both forms of chelerythrine and supported the higher binding in favour of the alkanolamine over the iminium. Furthermore, molecular dynamics study provided accurate insights regarding the binding of both chelerythrine forms in accordance with the experimental results obtained. Chelerythrine binding pocket involves the catalytic region and aggregation prone K-peptide region, which are sandwiched between one another. Overall, these results suggest that both the forms of the alkaloid bind to the protein but the neutral form has higher affinity than the cationic form.
通过光谱学和对接研究,考察了白屈菜红碱的亚胺离子形式和链烷醇胺形式与溶菌酶(Lyz)的结合情况。采用量热法研究了结合作用的热力学。光谱学证据表明,蛋白质β结构域中的色氨酸-62和色氨酸-63更靠近结合位点;此外,根据福斯特非辐射能量转移理论,结合位点与亚胺离子形式和链烷醇胺形式的距离分别为2.27和2.00 nm。298 K下亚胺离子形式和链烷醇胺形式的平衡结合常数分别评估为1.29×10⁵和7.79×10⁵ M⁻¹。这种结合导致蛋白质二级结构发生改变,螺旋结构明显减少。亚胺离子形式的结合是吸热的,涉及静电和疏水相互作用,而链烷醇胺形式的结合是放热的,主要由氢键相互作用主导。对接研究提供了与白屈菜红碱两种形式结合相关的原子细节,并支持链烷醇胺形式比亚胺离子形式具有更高的结合力。此外,分子动力学研究根据获得的实验结果,对白屈菜红碱两种形式的结合提供了准确的见解。白屈菜红碱结合口袋涉及催化区域和易于聚集的K肽区域,它们相互夹在中间。总体而言,这些结果表明生物碱的两种形式都与蛋白质结合,但中性形式比阳离子形式具有更高的亲和力。