Lénárd L, Oomura Y, Nakano Y, Aou S, Nishino H
Department of Biological Control System, National Institute for Physiological Sciences, Okazaki, Japan.
Brain Res. 1989 Oct 23;500(1-2):359-68. doi: 10.1016/0006-8993(89)90332-6.
Single neuron activity in the monkey amygdala was investigated during cue signalled conditioned bar press feeding behavior and the effects of electrophoretically applied acetylcholine (ACh) and atropine were analyzed. ACh increased the firing rate of one third of the neurons tested; these excitatory responses were inhibited by the muscarinic receptor antagonist atropine. No characteristic location of ACh-sensitive neurons was found, cells were diffusely distributed throughout the amygdala. Activity of ACh-sensitive neurons did not correlate with any particular event during the bar press feeding task. However, continuous application of ACh at low current intensity during the task significantly enhanced the task-related excitatory firing patterns, or markedly attenuated the inhibitory responses. Continuous application of atropine elicited or enhanced inhibitory response patterns. These results suggest that the cholinergic system of the monkey amygdala facilitates neuronal excitation but attenuates inhibition related to various phases of feeding behavior, such as to cue recognition, food aquisition and rewarding process.
在提示信号指示的条件性压杆进食行为期间,研究了猴杏仁核中的单个神经元活动,并分析了电泳施加乙酰胆碱(ACh)和阿托品的作用。ACh增加了三分之一受试神经元的放电率;这些兴奋性反应被毒蕈碱受体拮抗剂阿托品抑制。未发现ACh敏感神经元的特征性位置,细胞在整个杏仁核中呈弥漫性分布。在压杆进食任务期间,ACh敏感神经元的活动与任何特定事件均无相关性。然而,在任务期间以低电流强度持续施加ACh可显著增强与任务相关的兴奋性放电模式,或明显减弱抑制性反应。持续施加阿托品可引发或增强抑制性反应模式。这些结果表明,猴杏仁核的胆碱能系统促进神经元兴奋,但减弱与进食行为各个阶段相关的抑制,如提示识别、食物获取和奖赏过程。