Zhang Ying-Xin, Hu Kang-Di, Lv Kai, Li Yan-Hong, Hu Lan-Ying, Zhang Xi-Qi, Ruan Long, Liu Yong-Sheng, Zhang Hua
School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China.
Anhui Academy of Agricultural Sciences, Hefei 230031, China.
Oxid Med Cell Longev. 2015;2015:714756. doi: 10.1155/2015/714756. Epub 2015 May 11.
H2S is a signaling molecule in plants and animals. Here we investigated the effects of H2S on programmed cell death (PCD) in barley (Hordeum vulgare L.) aleurone layers. The H2S donor NaHS significantly delayed PCD in aleurone layers isolated from imbibed embryoless barley grain. NaHS at 0.25 mM effectively reduced the accumulation of superoxide anion (·O2 (-)), hydrogen peroxide (H2O2), and malondialdehyde (MDA), promoted the activity of superoxide dismutase (SOD), guaiacol peroxidase (POD), catalase (CAT), and ascorbate peroxidase (APX), and decreased those of lipoxygenase (LOX) in isolated aleurone layers. Quantitative-PCR showed that NaHS treatment of aleurone tissue led to enhanced transcript levels of the antioxidant genes HvSOD1, HvAPX, HvCAT1, and HvCAT2 and repressed transcript levels of HvLOX (lipoxygenase gene) and of two cysteine protease genes HvEPA and HvCP3-31. NaHS treatment in gibberellic acid- (GA-) treated aleurone layers also delayed the PCD process, reduced the content of ·O2 (-), and increased POD activity while decreasing LOX activity. Furthermore, α-amylase secretion in barley aleurone layers was enhanced by NaHS treatment regardless of the presence or absence of GA. These data imply that H2S acted as an antioxidant in delaying PCD and enhances α-amylase secretion regardless of the presence of GA in barley aleurone layers.
硫化氢是动植物中的一种信号分子。在此,我们研究了硫化氢对大麦(Hordeum vulgare L.)糊粉层中程序性细胞死亡(PCD)的影响。硫化氢供体硫氢化钠显著延迟了从吸胀的无胚大麦籽粒中分离出的糊粉层中的PCD。0.25 mM的硫氢化钠有效减少了超氧阴离子(·O2 (-))、过氧化氢(H2O2)和丙二醛(MDA)的积累,促进了超氧化物歧化酶(SOD)、愈创木酚过氧化物酶(POD)、过氧化氢酶(CAT)和抗坏血酸过氧化物酶(APX)的活性,并降低了分离的糊粉层中脂氧合酶(LOX)的活性。定量PCR显示,硫氢化钠处理糊粉组织导致抗氧化基因HvSOD1、HvAPX、HvCAT1和HvCAT2的转录水平升高,而HvLOX(脂氧合酶基因)以及两个半胱氨酸蛋白酶基因HvEPA和HvCP3 - 31的转录水平受到抑制。在赤霉素(GA)处理的糊粉层中进行硫氢化钠处理也延迟了PCD过程,降低了·O2 (-)的含量,增加了POD活性,同时降低了LOX活性。此外,无论是否存在GA,硫氢化钠处理均可增强大麦糊粉层中α -淀粉酶的分泌。这些数据表明,硫化氢在延迟PCD过程中起到抗氧化剂的作用,并且无论大麦糊粉层中是否存在GA,均可增强α -淀粉酶的分泌。