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母鸡蛋壳形成过程中蛋壳水蒸气传导率的变化

Changes in eggshell water vapour conductance during shell formation in the chicken.

作者信息

Arad Z

机构信息

Department of Biology, Israel Institute of Technology, Haifa.

出版信息

Respir Physiol. 1989 Nov;78(2):197-206. doi: 10.1016/0034-5687(89)90052-2.

Abstract

Time-related changes in shell porosity and eggshell water vapour conductance were measured in uterine eggs of the domestic fowl (Gallus domesticus) from 10 h in uterus to oviposition. Measurements were carried out in artificially-aborted eggs. It was found that the eggshell water vapour conductance decreased to a minimum level at 15 h in uterus. This coincided with increases in shell thickness and shell porosity as power functions of uterine time. From that time on, water vapour conductance increased as a power function of uterine time to the final value prior to oviposition. Thus, eggshell water vapour conductance is determined by different rates of dynamic changes in shell porosity and shell thickness in the course of shell calcification. The final conductance is reached about 2 h before oviposition.

摘要

在家禽(原鸡)子宫内的蛋从进入子宫10小时到产卵期间,对蛋壳孔隙率和蛋壳水蒸气传导率随时间的变化进行了测量。测量在人工流产的蛋上进行。结果发现,蛋壳水蒸气传导率在子宫内15小时时降至最低水平。这与蛋壳厚度和蛋壳孔隙率随子宫时间呈幂函数增加相吻合。从那时起,水蒸气传导率随子宫时间呈幂函数增加,直至产卵前的最终值。因此,蛋壳水蒸气传导率是由蛋壳钙化过程中蛋壳孔隙率和蛋壳厚度动态变化的不同速率决定的。最终传导率在产卵前约2小时达到。

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