Trenner P, Kleiner U
Z Gesamte Hyg. 1989 Nov;35(11):671-2.
The level of production achieved in recent years and the concentration of livestock are demanding a high degree of security in the production. Measures of cleaning and disinfection are a basic condition for stabilizing the health and the efficiency of animals as well as for assuring an absolute reliability and high quality of the produced food stuffs. Preventive cleaning and disinfection are all the more necessary the more specialized the production and the greater the number of livestock are. As regards cleaning and disinfection special emphasis has to be laid on a disinfectant cleaning particularly in those fields where service periods cannot be carried out. Necessary cleaning and disinfection measures are to be integrated in the production process as technology of production and hygiene represent a unity in the production of fresh eggs. Differentiated cleaning and disinfection regimens are to be applied for such sanitary risk fields as egg conveyors, packing machines, egg grading and egg breaking facilities.
近年来所达到的生产水平以及牲畜的集中饲养要求生产具备高度的安全性。清洁和消毒措施是稳定动物健康和生产效率的基本条件，也是确保所生产食品绝对可靠和高质量的基本条件。生产越专业化、牲畜数量越多，预防性清洁和消毒就越有必要。在清洁和消毒方面，必须特别强调消毒清洁，尤其是在无法进行休产期的领域。必要的清洁和消毒措施应融入生产过程，因为生产技术和卫生在鲜蛋生产中是一个统一体。对于诸如输蛋器、包装机、鸡蛋分级和打蛋设施等卫生风险领域，应采用差异化的清洁和消毒方案。
