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澳大利亚东北部作物干旱和热应激影响的变化。

The shifting influence of drought and heat stress for crops in northeast Australia.

机构信息

Department of Earth System Science and Center on Food Security and the Environment, Stanford University, Stanford, CA, 94305, USA.

The University of Queensland, Queensland Alliance For Agriculture and Food Innovation, Brisbane, QLD, 4072, Australia.

出版信息

Glob Chang Biol. 2015 Nov;21(11):4115-27. doi: 10.1111/gcb.13022. Epub 2015 Sep 23.

Abstract

Characterization of drought environment types (ETs) has proven useful for breeding crops for drought-prone regions. Here, we consider how changes in climate and atmospheric carbon dioxide (CO2 ) concentrations will affect drought ET frequencies in sorghum and wheat systems of northeast Australia. We also modify APSIM (the Agricultural Production Systems Simulator) to incorporate extreme heat effects on grain number and weight, and then evaluate changes in the occurrence of heat-induced yield losses of more than 10%, as well as the co-occurrence of drought and heat. More than six million simulations spanning representative locations, soil types, management systems, and 33 climate projections led to three key findings. First, the projected frequency of drought decreased slightly for most climate projections for both sorghum and wheat, but for different reasons. In sorghum, warming exacerbated drought stresses by raising the atmospheric vapor pressure deficit and reducing transpiration efficiency (TE), but an increase in TE due to elevated CO2 more than offset these effects. In wheat, warming reduced drought stress during spring by hastening development through winter and reducing exposure to terminal drought. Elevated CO2 increased TE but also raised radiation-use efficiency and overall growth rates and water use, thereby offsetting much of the drought reduction from warming. Second, adding explicit effects of heat on grain number and grain size often switched projected yield impacts from positive to negative. Finally, although average yield losses associated with drought will remain generally higher than that for heat stress for the next half century, the relative importance of heat is steadily growing. This trend, as well as the likely high degree of genetic variability in heat tolerance, suggests that more emphasis on heat tolerance is warranted in breeding programs. At the same time, work on drought tolerance should continue with an emphasis on drought that co-occurs with extreme heat.

摘要

干旱环境类型(ET)的特征已被证明对培育易旱地区的作物有用。在这里,我们考虑气候变化和大气二氧化碳(CO2)浓度的变化将如何影响澳大利亚东北部高粱和小麦系统的干旱 ET 频率。我们还修改了 APSIM(农业生产系统模拟器)以纳入极端高温对籽粒数量和重量的影响,然后评估超过 10%的热诱导减产以及干旱和热同时发生的发生变化。跨越代表性地点、土壤类型、管理系统和 33 个气候预测的超过六百万次模拟得出了三个关键发现。首先,对于高粱和小麦的大多数气候预测,预计干旱的频率略有下降,但原因不同。在高粱中,变暖通过提高大气蒸气压亏缺和降低蒸腾效率(TE)来加剧干旱压力,但由于 CO2 升高导致 TE 增加,从而抵消了这些影响。在小麦中,通过冬季加速发育并减少对终末干旱的暴露,变暖减少了春季的干旱压力。CO2 升高提高了 TE,但也提高了辐射利用效率和整体生长速率以及水的利用,从而抵消了变暖导致的大部分干旱减少。其次,明确考虑热量对籽粒数量和籽粒大小的影响通常会使预测的产量影响从正变为负。最后,尽管在未来半个世纪,与热胁迫相关的平均产量损失仍将普遍高于干旱,但热的相对重要性正在稳步增长。这种趋势以及耐热性的高度遗传变异性,表明在育种种群中更需要强调耐热性。同时,应继续进行耐旱性研究,重点关注与极端高温同时发生的干旱。

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