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吞咽状况护理结局指标及其定义的构建与验证。

Construction and validation of indicators and respective definitions for the nursing outcome Swallowing Status.

作者信息

Oliveira Ana Railka de Souza, de Araujo Thelma Leite, de Carvalho Emilia Campos, Costa Alice Gabrielle de Sousa, Cavalcante Tahissa Frota, Lopes Marcos Venícios de Oliveira

机构信息

Escola de Enfermagem de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, SP, BR.

Departamento de Enfermagem, Universidade Federal do Ceará, Fortaleza, CE, BR.

出版信息

Rev Lat Am Enfermagem. 2015 May-Jun;23(3):450-7. doi: 10.1590/0104-1169.0377.2575. Epub 2015 Jul 3.

Abstract

OBJECTIVE

to develop indicators for the nursing outcome Swallowing Status and the respective conceptual and operational definitions validated by experts and in a clinical setting among patients after having experienced a stroke.

METHOD

methodological study with concept analysis and content and clinical validations. The Content Validation Index was verified for the scores assigned by 11 experts to indicators. Two pairs of nurses assessed 81 patients during the clinical validation: one pair used an instrument with definitions and the other used an instrument without definitions. The resulting assessments were compared using Intraclass Correlation Coefficient, Friedman's test, and Minimal Important Difference calculation.

RESULTS

All the indicators, with the exception of the indicator Ability to bring food to mouth, presented Content Validation Index above 0.80. The pair using the instrument with definitions presented an Intraclass Correlation Coefficient above 0.80 for all the indicators and similarity was found in all the assessments, according to the Minimal Important Difference calculation. The pair using the instrument without definitions presented a low coefficient (ρ<0.75) for all the indicators.

CONCLUSION

the results showed that greater uniformity and accuracy was achieved by the pair of nurses using the conceptual and operational definitions for the indicators of the nursing outcome Swallowing Status.

摘要

目的

制定护理结局“吞咽状态”的指标以及相应的概念性和操作性定义,并由专家进行验证,且在中风患者的临床环境中进行验证。

方法

采用概念分析、内容验证和临床验证的方法学研究。对11位专家为指标分配的分数进行内容效度指数验证。两对护士在临床验证期间对81名患者进行评估:一对使用带有定义的工具,另一对使用没有定义的工具。使用组内相关系数、弗里德曼检验和最小重要差异计算对所得评估结果进行比较。

结果

除“将食物送到嘴边的能力”这一指标外,所有指标的内容效度指数均高于0.80。根据最小重要差异计算,使用带有定义工具的那对护士对所有指标的组内相关系数均高于0.80,且在所有评估中均发现了相似性。使用没有定义工具的那对护士对所有指标的系数均较低(ρ<0.75)。

结论

结果表明,使用护理结局“吞咽状态”指标的概念性和操作性定义的那对护士实现了更高的一致性和准确性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf18/4547068/1f71319f3401/0104-1169-rlae-23-03-00450-gf01.jpg

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