Bector Savita, Vagianos Kathy, Suh Miyoung, Duerksen Donald R
Department of Nutrition and Food Services, Health Science Centre, Winnipeg Manitoba, Canada.
Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
J Intensive Care Med. 2016 Aug;31(7):485-9. doi: 10.1177/0885066615596325. Epub 2015 Jul 16.
The Subjective Global Assessment (SGA) is a validated nutrition assessment tool that is not commonly used to evaluate the nutritional status of patients admitted to the intensive care unit (ICU).
The aims of this study were to determine the prevalence of malnutrition in critically ill medical patients using the SGA and to determine whether the SGA was predictive of patient outcome.
A retrospective chart review was performed on 57 consecutive patients admitted to a single tertiary care medical ICU and requiring mechanical ventilation over a 6-month time period. All SGA assessments were performed by a single dietitian trained in this assessment technique. Multiple factors including patient demographics, severity of illness, length of mechanical ventilation, length of ICU stay, and mortality were abstracted from the charts.
The prevalence of malnutrition on admission as assessed by the SGA was 35%. Severity of illness as determined by Acute Physiology and Chronic Health Evaluation II (APACHE II) score was not different between the SGA groups. Mortality rates were significantly higher in the moderately (45.5%) and severely malnourished (55.6%) groups than in the well-nourished group (10.8%; P = .004).
Malnutrition on admission is common in critically ill medical patients. Malnutrition, as assessed by SGA at admission to ICU, is associated with increased mortality and thus can serve as a valuable prognostic tool in the assessment of critically ill patients. Given that that the SGA is a simple bedside assessment, it should be considered for routine use in assessing critically ill patients.
主观全面评定法(SGA)是一种经过验证的营养评估工具,在重症监护病房(ICU)患者营养状况评估中并不常用。
本研究旨在使用SGA确定危重症内科患者中营养不良的患病率,并确定SGA是否可预测患者预后。
对一家三级医疗中心ICU连续收治的57例在6个月期间需要机械通气的患者进行回顾性病历审查。所有SGA评估均由一名接受过该评估技术培训的营养师进行。从病历中提取了包括患者人口统计学信息、疾病严重程度、机械通气时间、ICU住院时间和死亡率等多个因素。
根据SGA评估,入院时营养不良的患病率为35%。SGA组之间由急性生理与慢性健康状况评分系统II(APACHE II)评分确定的疾病严重程度无差异。中度(45.5%)和重度营养不良(55.6%)组的死亡率显著高于营养良好组(10.8%;P = 0.004)。
危重症内科患者入院时营养不良很常见。ICU入院时通过SGA评估的营养不良与死亡率增加相关,因此可作为评估危重症患者的有价值的预后工具。鉴于SGA是一种简单的床旁评估方法,应考虑将其常规用于评估危重症患者。