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[重症监护病房和中级护理病房患者营养状况的评估与技术监测:德国重症与急诊医学跨学科协会(DIVI)代谢与营养分会立场文件]

[Assessment and technical monitoring of nutritional status of patients in intensive and intermediate care units : Position paper of the Section Metabolism and Nutrition of the German Interdisciplinary Association for Intensive and Emergency Medicine (DIVI)].

作者信息

Weimann Arved, Hartl Wolfgang H, Adolph Michael, Angstwurm Matthias, Brunkhorst Frank M, Edel Andreas, de Heer Geraldine, Felbinger Thomas W, Goeters Christiane, Hill Aileen, Kreymann K Georg, Mayer Konstantin, Ockenga Johann, Petros Sirak, Rümelin Andreas, Schaller Stefan J, Schneider Andrea, Stoppe Christian, Elke Gunnar

机构信息

Abteilung für Allgemein‑, Viszeral- und Onkologische Chirurgie, Klinikum St. Georg gGmbH, Delitzscher Str. 141, 04129, Leipzig, Deutschland.

Klinik für Allgemein‑, Viszeral- und Transplantationschirurgie, Ludwig-Maximilians-Universität München - Klinikum der Universität, Campus Großhadern, München, Deutschland.

出版信息

Med Klin Intensivmed Notfmed. 2022 Sep;117(Suppl 2):37-50. doi: 10.1007/s00063-022-00918-4. Epub 2022 Apr 28.

Abstract

At the time of admission to an intensive or intermediate care unit, assessment of the patients' nutritional status may have both prognostic and therapeutic relevance with regard to the planning of individualized medical nutrition therapy (MNT). MNT has definitely no priority in the initial treatment of a critically ill patient, but is often also neglected during the course of the disease. Especially with prolonged length of stay, there is an increasing risk of malnutrition with considerable prognostic macro- and/or micronutrient deficit. So far, there are no structured, evidence-based recommendations for assessing nutritional status in intensive or intermediate care patients. This position paper of the Section Metabolism and Nutrition of the German Interdisciplinary Association for Intensive and Emergency Medicine (DIVI) presents consensus-based recommendations for the assessment and technical monitoring of nutritional status of patients in intensive and intermediate care units. These recommendations supplement the current S2k guideline "Clinical Nutrition in Intensive Care Medicine" of the German Society for Nutritional Medicine (DGEM) and the DIVI.

摘要

在入住重症监护病房或中级护理病房时,对患者营养状况进行评估,对于个体化医学营养治疗(MNT)方案的制定可能具有预后和治疗两方面的意义。在危重症患者的初始治疗中,MNT绝对没有优先地位,但在疾病过程中往往也被忽视。特别是住院时间延长时,发生营养不良的风险增加,伴有明显的预后性宏量和/或微量营养素缺乏。到目前为止,尚无针对重症或中级护理患者营养状况评估的结构化、循证建议。德国重症与急诊医学跨学科协会(DIVI)代谢与营养分会的本立场文件,提出了基于共识的针对重症和中级护理病房患者营养状况评估及技术监测的建议。这些建议补充了德国营养医学学会(DGEM)和DIVI当前的S2k指南“重症监护医学中的临床营养”。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/54f2/9468125/de92c16f0f7f/63_2022_918_Fig1_HTML.jpg

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