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[Experimental evidence on the role of different types unsaturated fats in the diet on ageing].

作者信息

González-Alonso Adrian, Pérez-López Patricia, Varela-López Alfonso, Ramírez-Tortosa M Carmen, Battino Maurizio, Quiles José L

机构信息

Instituto de Nutrición y Tecnología de los Alimentos José Mataix Verdú, Departamento de Fisiología, Universidad de Granada, Granada, España.

Instituto de Nutrición y Tecnología de los Alimentos José Mataix Verdú, Departamento de Bioquímica y Biología Molecular II, Universidad de Granada, Granada, España.

出版信息

Rev Esp Geriatr Gerontol. 2015 Nov-Dec;50(6):285-8. doi: 10.1016/j.regg.2015.05.003. Epub 2015 Jul 22.

DOI:10.1016/j.regg.2015.05.003
PMID:26210544
Abstract

Nutrition has been largely related to the physiological ageing process. Several nutrients, such as certain types of dietary fat and various antioxidants have been shown to have positive effects on age-related diseases. The type of dietary fat affects mitochondrial structure and function, as well as its susceptibility to oxidative stress, all factors involved in ageing. The present review aims to summarise the studies conducted by our research group in the past 10 years, using virgin olive oil, sunflower oil, or fish oil as a source of unsaturated fat diet relative to a rat model of ageing.

摘要

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