Pasco Julie A, Holloway Kara L, Dobbins Amelia G, Kotowicz Mark A, Williams Lana J, Brennan Sharon L
Epi-Centre for Healthy Ageing, School of Medicine, IMPACT SRC, Deakin University, PO Box 281, Geelong, Victoria 3220 Australia ; NorthWest Academic Centre, The University of Melbourne, St Albans, Victoria Australia.
Epi-Centre for Healthy Ageing, School of Medicine, IMPACT SRC, Deakin University, PO Box 281, Geelong, Victoria 3220 Australia.
BMC Obes. 2014 Jun 23;1:9. doi: 10.1186/2052-9538-1-9. eCollection 2014.
The body mass index (BMI) is commonly used as a surrogate marker for adiposity. However, the BMI indicates weight-for-height without considering differences in body composition and the contribution of body fat to overall body weight. The aim of this cross-sectional study was to identify sex-and-age-specific values for percentage body fat (%BF), measured using whole body dual energy x-ray absorptiometry (DXA), that correspond to BMI 18.5 kg/m(2) (threshold for underweight), 25.0 kg/m(2) (overweight) and 30.0 kg/m(2) (obesity) and compare the prevalence of underweight, overweight and obesity in the adult white Australian population using these BMI thresholds and equivalent values for %BF. These analyses utilise data from randomly-selected men (n = 1446) and women (n = 1045), age 20-96 years, who had concurrent anthropometry and DXA assessments as part of the Geelong Osteoporosis Study, 2001-2008.
Values for %BF cut-points for underweight, overweight and obesity were predicted from sex, age and BMI. Using these cut-points, the age-standardised prevalence among men for underweight was 3.1% (95% CI 2.1, 4.1), overweight 40.4% (95% CI 37.7, 43.1) and obesity 24.7% (95% CI 22.2, 27.1); among women, prevalence for underweight was 3.8% (95% CI 2.6, 5.0), overweight 32.3% (95% CI 29.5, 35.2) and obesity 29.5% (95% CI 26.7, 32.3). Prevalence estimates using BMI criteria for men were: underweight 0.6% (95% CI 0.2, 1.1), overweight 45.5% (95% CI 42.7, 48.2) and obesity 19.7% (95% CI 17.5, 21.9); and for women, underweight 1.4% (95% CI 0.7, 2.0), overweight 30.3% (95% CI 27.5, 33.1) and obesity 28.2% (95% CI 25.4, 31.0).
Utilising a single BMI threshold may underestimate the true extent of obesity in the white population, particularly among men. Similarly, the BMI underestimates the prevalence of underweight, suggesting that this body build is apparent in the population, albeit at a low prevalence. Optimal thresholds for defining underweight and obesity will ultimately depend on risk assessment for impaired health and early mortality.
体重指数(BMI)通常用作肥胖的替代指标。然而,BMI仅表明身高对应的体重,未考虑身体成分差异以及体脂对总体体重的影响。本横断面研究的目的是确定使用全身双能X线吸收法(DXA)测量的特定性别和年龄的体脂百分比(%BF)值,这些值分别对应BMI 18.5 kg/m²(体重过低阈值)、25.0 kg/m²(超重)和30.0 kg/m²(肥胖),并使用这些BMI阈值和%BF的等效值比较成年澳大利亚白人中体重过低、超重和肥胖的患病率。这些分析利用了2001年至2008年吉朗骨质疏松症研究中随机选取的年龄在20 - 96岁之间的男性(n = 1446)和女性(n = 1045)的数据,这些人同时进行了人体测量和DXA评估。
根据性别、年龄和BMI预测了体重过低、超重和肥胖的%BF切点值。使用这些切点值,男性中年龄标准化的体重过低患病率为3.1%(95%置信区间2.1,4.1),超重患病率为40.4%(95%置信区间37.7,43.1),肥胖患病率为24.7%(95%置信区间22.2,27.1);女性中,体重过低患病率为3.8%(95%置信区间2.6,5.0),超重患病率为32.3%(95%置信区间29.5,35.2),肥胖患病率为29.5%(95%置信区间26.7,32.3)。使用BMI标准对男性的患病率估计为:体重过低0.6%(95%置信区间0.2,1.1),超重45.5%(95%置信区间42.7,48.2),肥胖19.7%(95%置信区间17.5,21.9);对女性而言,体重过低1.4%(95%置信区间0.7,2.0),超重30.3%(95%置信区间27.5,33.1),肥胖28.2%(95%置信区间25.4,31.0)。
使用单一的BMI阈值可能低估白人中肥胖的真实程度,尤其是在男性中。同样,BMI也低估了体重过低的患病率,这表明这种体型在人群中虽患病率较低但仍较为明显。定义体重过低和肥胖的最佳阈值最终将取决于对健康受损和过早死亡的风险评估。