Papandreou Christopher, Kiriakakis Michalis, Fragkiadakis Georgios A, Hatzis Christos M, Kafatos Anthony G
1Department of Nutrition and Dietetics,Technological Educational Institute of Crete,723 00 Periohi Tripitos,Sitia,Crete,Greece.
2Department of Social Medicine,Preventive Medicine and Nutrition Clinic,Medical School,University of Crete,Heraklion,Crete,Greece.
Public Health Nutr. 2016 May;19(7):1164-7. doi: 10.1017/S1368980015002335. Epub 2015 Aug 5.
To analyse the gluteal adipose-tissue fatty-acid profiles from Cretan cohort survivors of the Seven Countries Study (SCS) at 2010 and to compare them with those of survivors assessed in 2000, as well as with literature data on male Cretans at 1965.
We analysed data concerning the gluteal adipose-tissue fatty acids (analysed by GC) from three studies.
The island of Crete (rural areas and the city of Heraklion).
Twenty-two of the 2010 SCS survivors aged 90 years and over; seventy-eight men aged 80 years of the 2000 SCS survivors; and 280 men assessed in 1965.
In comparison to 1965 and 2000, the SCS survivors in 2010 had a higher amount of 18:1n-9 (P<0·05) in their gluteal adipose tissue and a lower amount of PUFA (P<0·05). On the other hand, a constant decrease in adipose-tissue 14:1n-5 and 16:1n-7 was recorded between 1965 and 2010 (P<0·001), and between 2000 and 2010 (P<0·05), while 18:2n-6 appeared to decrease between the 1965 and 2010 assessments (P<0·001).
Comparison with a 1965 representative Cretan sample and 2000 SCS survivors indicated an increased concentration of oleic acid (known for its protective role against mortality) and a decreased concentration of PUFA (known for their susceptibility to oxidation) in our surviving sample at 2010. These changes may reflect internal physiological processes due to diet change within these years and/or ageing.
分析2010年七国研究(SCS)中克里特岛队列幸存者的臀肌脂肪组织脂肪酸谱,并将其与2000年评估的幸存者以及1965年男性克里特人的文献数据进行比较。
我们分析了三项研究中有关臀肌脂肪组织脂肪酸(通过气相色谱分析)的数据。
克里特岛(农村地区和伊拉克利翁市)。
2010年SCS中22名90岁及以上的幸存者;2000年SCS中78名80岁的男性幸存者;以及1965年评估的280名男性。
与1965年和2000年相比,2010年SCS幸存者的臀肌脂肪组织中18:1n-9含量更高(P<0·05),多不饱和脂肪酸(PUFA)含量更低(P<0·05)。另一方面,1965年至2010年(P<0·001)以及2000年至2010年(P<0·05)期间,脂肪组织中14:1n-5和16:1n-7持续下降,而1965年至2010年评估期间18:2n-6似乎有所下降(P<0·001)。
与1965年具有代表性的克里特岛样本和2000年SCS幸存者相比,2010年我们的存活样本中油酸(以其对死亡率的保护作用而闻名)浓度增加,多不饱和脂肪酸(以其易氧化而闻名)浓度降低。这些变化可能反映了这些年饮食变化和/或衰老导致的内部生理过程。